CELEBRATING FIVE YEARS

October 29, 2017

First Course

 

Butternut Squash Soup
herb oil and toasted seeds

Second Course

 

Winter Salad
Winter squash, carrot & onion slaw with carrot and red beet chips

Third Course

 

Beet Tortellini
With Milton Creamery herb quark

Or

Acorn Squash Pudding

La Quercia chipped ham and microgreens

Main Course

 

Goat Kebab

Lucky Geroge Farm Grass-fed goat, Kaligira rice, apricot jam and wasabi yogurt

 

Alaskan Cod

Wild Alaskan Cod, winter vegetables, potatoes, fish broth and herb mayo

 

 

Vegetarian

Organic Greens roasted acorn squash, sage, parsnip, toasted seeds, apple vinegar, brown butter and whipped quark

Dessert

Cake

TBD