November 13, 2014



Chef Soup 8
Our evolving soup selection
Fingerling Potatoes 7
Fried organic potatoes and rosemary aioli
 Ham & Egg on Toast 9
Sunny side egg with prosciotto, cherry tomatoes, poached leeks and emmental cheese
Tortellini 10
Reichert’s Air goat cheese and herbs
Pork Belly 11
Johnnycake and local maple butter sauce with apple compote
Shrimp and Grits 11
Wild gulf shrimp, sausage and Early Morning Harvest organic grits


Beet Salad 9
Grinnell Heritage Farm beets, organic lentils, Reichert’s Air goat cheese, organic micro greens and apple sage vinaigrette
Arugula and Pear Salad 9
Jack’s pear, bacon, soft-boiled egg, local arugula and champagne vinaigrette
Winter Salad 8
Roasted butternut squash and root vegetables, Milton Creamery quark cheese and balsamic vinaigrette
 Beef Carpaccio 11
Cory Family Farm grass-fed beef, wasabi mayo, fried capers and shaved prairie breeze cheddar cheese
Cheese Plate 12
Assorted Iowa cheeses (Add meat 5)




Grass-fed Steak  Market price
Timber Ridge Farm beef, mash root vegetables, sautéed organic kale and HoQ steak sauce
Salmon  27
Wild Alaskan salmon, Jack’s pear risotto, Milton Creamery quark, almonds, organic greens and white butter sauce
Scallop  28
Pan seared sea scallops, local leeks, French lentils, La Quercia prosciotto and greens
Rabbit 25
Stuffed rabbit leg with andoullie sausage and apples, Bulgur wheat, golden raisins and rabbit jus
Duck 28
Local duck, organic sweet mash potato, Grinnell Heritage Farm brussels sprouts and reduction sauce
Vegetarian 20
Squash curry, roasted peanuts, spiced Chana Dal and basmati rice




Apple t Crisp – $9

Singing Dog vanilla ice cream

Ice Cream Sampler – $8

Chef Suman’s homemade ice cream with sugar cookies

Chef’s Choice - Market Price 

Pastry Chef Joseph’s featured seasonal dessert

  Chocolate Beast Cake – $9

Served with local whipped cream

 Cheese Plate – $12

Assortment of Iowa cheeses