May 16, 2019



Chef Soup 9
With herb oil 
Maple & Soy Glazed Pork Belly 11

Torrey Lake maple syrup, Berkwood Farm pork belly and local soft boiled duck eggs


Cheese Tart 10

Local asparagus and Milton creamery garden cheddar cheese


Scallop 13

Pan seared scallops and asparagus salad

Green Salad 10

Poached asparagus, radish carpaccio, green onion, Lee’s Green salad green, croutons and white balsamic


Fried Asparagus 10

Asparagus wrapped in wonton paper, local radishes, Organic Greens micro greens and homemade ranch dressing


Salmon Tartare 11

House cured wild Alaskan salmon, spice and waffle fries


Cheese Plate 15

Assorted Iowa Cheeses & accoutrements (Add La Quercia prosciutto 7)







Grass-fed Steak Market price

Local grass-fed steak, grilled asparagus, sautéed greens and HoQ steak sauce (Add starch $5)


Halibut 28

Wild Alaskan halibut, black forbidden rice, spring vegetables and green sauce


Chicken 27

Local free-range boneless half chicken, potatoes wedges, grilled asparagus and sauce duo


Lamb Market price

Ebersol Farm grass-fed lamb, asparagus risotto and lamb jus


Vegetarian 21

Bangladeshi Bhuna Khichuri(rice, mixed lentils and spices), local asparagus

and omelets




Local Crisp 9
Singing Dog vanilla ice cream
Ice Cream Sampler 8
Chef Suman’s homemade ice cream with sugar cookies
Chef’s Choice  Market Price 
Pastry Chef  featured seasonal dessert
 Cheese Plate  15
Assortment of Iowa cheeses