DINNER

August 14, 2014

STARTERS

hot 
Chef’s Soup - $7
Our evolving soup selection

HoQ bites - $8
Smoked free range chicken wings, fried Milton Creamery cheese curds, fried pickle and sauces

Penne a la Carbonara - $9
With zucchini, bacon and egg yolk cream sauce

Eggplant Out Of The Oven - $10
Pecans, crème fraiche, topping and naan

Pork Belly - $10
Maxwell Farm green bean casserole and fried onion

Short Ribs - $11
Napa cabbage slaw and ginger soy glaze

Grilled Shrimp - $11
Creamy risotto with prosciotto, corn and mushroom

 

cold

Beet and Granola Salad - $9
Grinnell Heritage Farm beets, organic granola, honey black pepper dressing

Green Salad - $8
Sunstead Farm greens, tomatoes, local green beans and cucumbers, Frisian Farm Gouda cheese, green goddess dressing

Greek Salad - $8
Sunstead farm greens, local tomato, green beans, olive, hard boiled eggs, pickle onions, Reichert’s Dairy Air feta and Greek dressing

Salmon Tartare – $11
With gaufrette and escabeche salad

Beef Carpaccio - $10
Cory Family Farm grass-fed beef, Grinnell Heritage Farm beets and crème fraiche, horseradish and shaved Prairie Breeze cheese

Cheese Plate – $12
Assorted Iowa cheeses (add meat 5)

 


 

MAIN COURSE

Grass-fed Steak – (market price)                 
Cory Family Farm beef, sautéed bacon, local summer vegetables, chimichurri, and HoQ steak sauce

Free Range Chicken Marsala – $26       
Mary’s Farm airline chicken breast, La Quercia prosciotto, Milton Creamery white cheddar, mushrooms and bucatini pasta

Alaskan Seafood – $27                       
Wild Alaskan seafood, corn, tomatoes, fennel greens and beurre blanc

Pork Loin  – $25                     
Grilled Berkwood Farm pork loin with barbeque sauce, grilled zucchini, Grade A Garden new potatoes salad

Chef’s Choice Lamb - $29                       
Cory Family Farm grass-fed lamb, couscous, five spice, braised fennel and HoQ steak sauce

Vegetarian  Wellington- $19                       
Flakey puff pastry, summer vegetables, Maharishi Farm greens, Reichert’s Dairy Air goat cheese, organic tomato sauce

 


 

DESSERT

Local Fruit Crisp – $9

Singing Dog vanilla ice cream

Ice Cream Sampler – $8

Chef Suman’s homemade ice cream with sugar cookies

Chef’s Choice - Market Price 

Pastry Chef Joseph’s featured seasonal dessert

 Hazelnut Chocolate Cake – $9

Served with local whipped cream

 Cheese Plate – $12

Assortment of Iowa cheeses