DINNER

July 12, 2019

STARTERS

hot

Chef Soup 9
With herb oil 
 
Maple & Soy Glazed Pork Belly 11
Torrey Lake maple syrup, Berkwood Farm pork belly and local soft boiled duck eggs
 
Summer Vegetable Naan Bread 10
Milton creamery quark, harissa, local tomatoes and herb
 
Grass- fed Beef Shammi Kebab 11
East Asian style meat patty with yellow split peas served with mint sauce
 
 
cold
 
HoQ Salad 10
Grilled Summer squash, radish carpaccio, garlic scapes, Lee’s Green salad green, croutons and white balsamic
 
Greek Salad 10
Fairfield Iowa Organic tomatoes, local cucumber, red onions, Lost Lake Creamery feta, Greek olives, herbs, organic lemon juice and extra virgin olive oil
 
Salmon Tartare 11
House cured wild Alaskan salmon, spice and waffle fries
 
Cheese Plate 15Assorted Iowa Cheeses & accoutrements (Add La Quercia prosciutto 7) 

 

 


 

MAIN COURSE

 

Grass-fed Steak Market price

Local grass-fed steak, grilled asparagus, sautéed greens and HoQ steak sauce (Add starch $5)

 

Salmon 27

Wild Alaskan salmon, poached new potatoes, organic bok choy, fish broth

 

Chicken 26

Local free-range airline chicken breast, coconut rice, grilled summer squash turmeric beurre blanc

 

Lamb Market price

Ebersol Farm grass-fed lamb, tomato risotto and lamb jus

 

Vegetarian 22

Bangladeshi Bhuna Khichuri(rice, mixed lentils and spices), local asparagus

and omelets

 

 

Dessert

 
Local Crisp 9
Singing Dog vanilla ice cream
 
Ice Cream Sampler 8
Chef Suman’s homemade ice cream with sugar cookies
 
Chef’s Choice  Market Price 
Pastry Chef  featured seasonal dessert
 
 Cheese Plate  15
Assortment of Iowa cheeses