July 6, 2016



Chef Soup 8
Our evolving soup selection
Falafel 9
Organic pea & lentil falafel with yogurt sauce
Gemelli 10
With Grinnell Heritage Farm carrot, local green beans, pea, pecoino cheese and pesto
Gorditas 10
Braised grass-fed beef, masa, avocado, tomatoes, red onion and cilantro 
Flan 10
Local peas, Reichert Dairy Air goat cheese, carrot dressing and pea shoots
Venetian Style Liver 10
Potatoe crusted liver, organic onion, raisin, bacon and green beans
Beets-n- Granola 9
Grinnell Heritage Farm beets, organic granola, honey black pepper dressing and micro greens 
Grilled Vegetable Salad 9
Dogpatch Farm’s salad greens, roasted local vegetables, organic cucumber, pickled red onions & black raspberries, Milton Creamery white cheddar and red wine vinaigrette
Crunchy Quinoa Salad 9
Garden on Garden kohlrabi, local carrot, green onion, cucumber, quinoa, and Dogpatch micro green 
Ceviche 11
Ecuadorian style ceviche with crispy tortillas, avocado, red onions and cilantro 
Cheese Plate 15
Assorted Iowa Cheeses (Add meat 6) 


Grass-fed Steak Market price

Timber Ridge Farm grass-fed beef, charred summer fajita vegetables, black beans and Jenny’s house made tortillas

Wild Caught 28

Wild Alaskan salmon with olives, green beans, tomatoes and grilled squash

 Pork Cubano 27

Pork chop marinated in sour orange, black beans, peas, rice, peppers, and grilled squash

 Lamb Chop 36

Cory Family Farm grass-fed lamb, sautéed summer vegetables, quinoa and yogurt dressing

 Free-Range Chicken 28

HalfAcre Farm boneless half chicken, charred green onions, local green beans, lemon greens and chimichurri

 Vegetarian 20

Basmati rice, local peas and warm julienned zucchini salad

Vegan Platter 21

Bombay burgers, fried summer vegetables and warm julienned zucchini salad

Local Crisp – $9
Singing Dog vanilla ice cream
Ice Cream Sampler – $8
Chef Suman’s homemade ice cream with sugar cookies
Chef’s Choice – Market Price 
Pastry Chef Steve’s featured seasonal dessert
Cheese Plate – $13
Assortment of Iowa cheeses