January 14, 2020



Chef Soup 10
With herb oil (Can be vegan)
 Grilled Cheese 11
Local tomato bisque, EMH flour brioche, Milton Creamery cheese and pork belly 
Pasta 12
Homemade pasta, milk sauce and hard cheese 
Melted Cheese & Goat Sausage 18
Lost Lake Farm Emmental cheese, goat sausage, potatoes in their jackets, house made pickles, grilled bread and whole grain mustard
Beet& Lentil Salad 10
Local poached beets, French lentils, Milton Creamery quark cheese and aged balsamic vinaigrette (Can be vegan)
Caesar Salad 10
Local greens, anchovies, brioche crouton, homemade Cesar dressing and hard cheese
Smoked Fish on Toast 11
House cured egg yolk and picked mustard 

Cheese Plate 17

Assorted Iowa Cheeses & accoutrements (Add La Quercia prosciutto 8)





Bistecca alla Fiorentine 65

Local grass- fed 20oz porterhouse steak, local herb potatoes, Lee’s Farm sautéed greens and wine sauce (For two;Wine Pairing Additional $39)


Grass-fed Steak Market price

Local grass-fed steak, organic roasted potatoes, sautéed winter vegetables and HoQ steak sauce


Salmon en Papillote 28

Wild Alaskan salmon, local kennebec potatoes, organic carrots & parsnip, Lee’s Green kale and fried lentils


Free-Range Chicken 29

Raccoon Fork Farm boneless half chicken, local kennebec potatoes, DUG confit carrots, organic greens and chicken broth


Lamb Shank 38

Braised lamb shank, beet risotto and lamb jus


Vegetarian 22

Rice & lentils crepes, spiced romanesco & potatoes, sautéed greens and butter sauce (Can be vegan)



Local Crisp 9
Singing Dog vanilla ice cream
Ice Cream Sampler 8
Chef Suman’s homemade ice cream with sugar cookies
Chef’s Choice  Market Price 
Pastry Chef  featured seasonal dessert
 Cheese Plate  15
Assortment of Iowa cheeses