DINNER

September 16, 2016

STARTERS

hot 

Chef Soup 8
Our evolving soup selection
 
Billi-Bi Mussel Soup 9
Grass-fed cream and apple brandy
 
Gorditas 10
Braised grass-fed beef, masa, avocado, tomatoes, red onion and cilantro
 
Ham Torchon 10
Slow cooked pork, breaded and fried with pickled mustard seed and blackberries 
 
Penne 10
Chicken gizzard ragout with penne and Milton Creamery Prairie Breeze

 

cold
 
Beets-n- Lentil Salad 9
Grinnell Heritage Farm beets, organic lentils, Reichert’s Dairy Air goat cheese , sherry vinaigrette and micro greens
 
Greek Quinoa Salad 9
Grinnell Heritage Farm carrots, local cucumbers, organic red onions quinoa, Greek dressing, Reichert’s Dairy Air feta cheese and Dogpatch micro greens
 
Ceviche 11
Ecuadorian style ceviche with crispy tortillas, avocado, red onions and cilantro 
 
Cheese Plate 15
Assorted Iowa Cheeses (Add meat 6) 

MAIN COURSE

Grass-fed Steak Market price

Hickory Hills Farm grass-fed beef, Frisian Farm Gouda mac-n-cheese, sautéed Grinnell Heritage Farm kale & carrots with HoQ steak sauce

Walleye 28

Blackened walleye with crispy potatoes, caramelized onions, tomatoes, green beans and red pepper veloute  

Pork Cubano 27

Berkwood Farm pork chop marinated in sour orange, Will’s Orchard organic apple mash, potatoes, grilled vegetables and HoQ steak sauce

Lamb Market price

Cory Family Farm grass-fed lamb, farro risotto, organic fall vegetables, gremolata

Shrimp Etouffee 27

Dark roux with trinity, red peppers, house-made Andouille sausage and basmati rice

 Vegetarian 20

Roasted spaghetti squash with tomato sauce, Milton Creamery Prairie Breeze, sautéed Grinnell Heritage Farm kale & carrots

Vegan Platter 21

Bombay burgers, fried summer vegetables and warm julienned zucchini salad

 
DESSERT
Local Crisp 9
Singing Dog vanilla ice cream
 
Ice Cream Sampler 8
Chef Suman’s homemade ice cream with sugar cookies
 
Chef’s Choice  Market Price 
Pastry Chef Steve’s featured seasonal dessert
 
 
Cheese Plate  13
Assortment of Iowa cheeses