DINNER

April 8, 2014

STARTERS

hot 
Chef’s Soup - $7
Our evolving soup selection

Perogies - $8
Organic cheese and local potatoes

Bucatini Amatriciana - $8
Thick spaghetti with a hole and bacon tomato sauce

Beef Wellington - $9
Grass-fed beef heart, organic mushrooms, and puff pastry

Pork Belly - $10
Early Morning Harvest grits and fried organic onions

Grilled Shrimp - $11
Curried shrimp, naan and local greens

Mussels - $13
Beer broth and grilled bread

 

cold

Beet and Quinoa Salad - $8
Organic quinoa, Grinnell Heritage Farm beets, Frisian Farms Gouda, greens, sage apple cider vinaigrette

Lentil Salad - $8
Organic black lentils, capers, Grinnell Heritage Farm carrot, local greens and curried vinaigrette

Green Salad - $8
Lee’s greens, shaved carrot, local turnip, Frisian Farm Gouda cheese and raspberry vinaigrette

Chicken Galantine – $9
Cranberry, walnut, sherry thyme vinaigrette and microgreens

Beef Carpaccio - $10
Cory Family Farm grass-fed beef, Asian vinaigrette

Cheese Plate - $12
Assorted Iowa cheeses

 


 

MAIN COURSE

Grass-fed Steak – (market price)                 
Cory Family Farm beef, Grinnell Heritage Farm organic carrots and beets , sautéed organic greens and HoQ steak sauce

Grass-fed Beef Burger – $16              
Cory Family Farm double beef patty, sofrito, local greens, white cheddar, South Union Bakery bun; root fries  (add bacon 1.5)

Free Range Chicken – $25       
Mary’s Farm airline chicken breast, Grimm Family Farm black bean, basmati rice and andouille sausage and Maharishi Farm greens

Alaskan Seafood – $27                       
Wild Alaskan seafood, organic lentils, capers, crispy bacon, sautéed greens

Pork Cheek – $25                     
Berkwood Farm confit pork cheek, organic grits and fried organic onions, sautéed greens and beef bone reduction

Lamb Shank - $29                       
Cory Family Farm grass-fed lamb, Israeli couscous, sautéed greens, mushroom demi

Vegetarian – $19                       
Fried organic lentil mash, saffron basmati rice, sautéed greens and white butter-tamarind sauce

 


 

DESSERT

Local Fruit Crisp – $8

Singing Dog vanilla ice cream

Ice Cream Sampler – $8

Chef Suman’s homemade ice cream with shortbread cookies

Chef’s Choice - Market Price 

Pastry Chef Joseph’s featured seasonal dessert

Crème Brulee – $9

Organic pomegranate and custard

 Hazelnut Chocolate Cake – $9

Served with local whipped cream

 Cheese Plate – $12

Assortment of Iowa cheeses