EASTER BRUNCH

March 13, 2018

Drinks

Organic Corazon Coffee 3.5

Organic Tea 3.5

Organic Milk 3

Irish Cream Coffee 9

Mimosa (Beets, Carrot and original) 9

HoQ Screwdriver 9

HoQ Bloody Mary 9

Bottomless Mimosa, Screwdriver, or Bloody Mary 18

Bakeshop

Vegan Cinnamon Roll 3.5

Chef Suman homemade roll

Hand-Dipped Doughnut 3.5

Chef selections

Chocolate Croissant 4

Early Morning Harvest flour and organic chocolate

English Muffin 3

Small Plates

Roasted Sweet Potato Toast 8

Herb quark, almonds and local honey

Home Fries & Cheese Curds 5

Organic potatoes and Frisian Farm Gouda cheese curds

Poutine 7

Root fries, gravy and local cheese curd

Toast 3

Brioche bread

Brunch

Filet Mignon and Eggs 28

Tweed Croft Farm grass-fed tenderloin, farm fresh eggs, home fries with fried cheese curds and Hollandaise sauce

HoQ Omelet 16

Lee’s Greens spinach, organic squash, local sweet potatoes, Milton Creamery quark cheese, brioche bread toast and home fries with fried cheese curds

Sausage Gravy 15

Homemade buttermilk biscuits, sausage gravy, local spinach and free-range sunny side up eggs

Crab Benedict 17

Homemade English muffin, crab cakes, poached eggs, hollandaise sauce and home fries with fried cheese curds

Short Ribs 18

Grass-fed braised short ribs, jasmine rice, free range eggs and house made kimchi

Ham Burger 16

Tweed Croft Farm beef, local ham, local greens, Milton Creamery white cheddar cheese, organic house-made brioche bun; home fries with cheese curds (hash brown/ bacon/egg 2)

Vegan Tacos 14

Local sweet potatoes, local black beans Lee’s Green spinach, organic tofu, spices, corn tortillas and side salad

Dessert