LUNCH

September 11, 2017

SOUP/SALAD

 
Chef Soup 8/6
Our evolving soup selection
 
Chicken & Rice Soup 8/6
Half Acres Farm free-range organic chicken, basmati rice and organic vegetables
 
Green Salad 10/6
Normad Farm & Garden salad greens, local roasted vegetables, organic cucumber, pickled black raspberries, poached egg, Milton Creamery white cheddar and house vinaigrette
 
Entrees
 
*Grass-fed Beef Burger 14
Tweed Croft beef, local greens, heirloom tomato salsa, local sautéed onion, organic house made brioche bun; root fries (add cheese 1, hash brown/ bacon/egg 2) 
 
Shrimp Stew 14
Wild Gulf shrimp, grass-fed cream, local sweet corn, greens, potatoes and poached egg
 
*Grass-fed Lamb & Beef Gyro 13
Tweed Croft beef & lamb, basmati rice, yellow split peas, local greens, yogurt sauce, Chef’ Suman’s naan bread and root fries
 
Chef  Santiago’s Feature Market Price
 
Wild Rice Burger 13
Wild rice patty, herb aioli, heirloom tomato salsa, local sautéed onion, organic house made brioche bun; root fries
 
Vegan Bowl 14
Basmati rice, yellow split peas, carrots with quinoa, local greens and black bean patty 
 
Grilled Cheese & Soup 13
Organic grilled vegetables, Milton Creamery white cheddar cheese, homemade brioche and chef soup
 
*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.