LUNCH

August 2, 2018

SOUP/SALAD

 
Chef Soup 8/6
Our evolving soup selection
 
Chicken & Rice Soup 9/6
Free- range chicken and basmati rice
 
Green Salad 10/6
Local salad greens, poached summer vegetables, organic shaved summer vegetables, free-range hard boiled egg, Milton Creamery white cheddar cheese and house vinaigrette
 
Entrees
 
*Grass-fed Beef Burger 14
Tweed Croft Farm beef, local greens, heirloom tomato, local sautéed onion, organic house made brioche bun; side salad (add cheese 1, hash brown/ bacon/egg 2) 
 
Fish Burger 13
Wild caught fish patty, yogurt slaw, local greens, organic house made brioche bun and side salad 
 
*Grass-fed Lamb & Beef Gyro 13
Tweed Croft beef & lamb, basmati rice, yellow split peas, local greens, yogurt sauce, Chef’ Suman’s naan bread and side salad
 
 Chef Santiago’s Feature Market Price
 
Wild Rice Burger 13
Wild rice patty, herb aioli, heirloom tomato, local sautéed onion, organic house made brioche bun; side salad 
 
Vegan Bowl 14
Basmati rice, yellow split peas, carrots with quinoa, local greens and French lentil patty 
 
Grilled Cheese 12
Local vegetables, Milton Creamery white cheddar cheese, homemade brioche bread and chef soup
 
Pizza & Salad 11
Homemade sausage, local greens, tomato sauce, Milton Creamery white cheddar cheese, homemade Naan and side salad 

*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.