LUNCH

November 11, 2016

SOUP/SALAD

 
Chef Soup 8/6
Our evolving soup selection
 
Grass-fed Beef Chili 10/6
With homemade crème fraiche, Milton Creamery white cheddar cheese (Add egg 2)
 
Winter Salad 10/6
Lee’s salad greens, roasted winter vegetables, organic watermelon radish, Grinnell Heritage Farm carrots, pickled red onions, free-range organic hard boiled egg, Milton Creamery white cheddar and house dressing
 
*Grass-fed Beef Burger 14
Tweed Croft beef, local greens, heirloom tomato salsa, local sautéed onion, organic house made brioche bun; root fries (add cheese 1, hash brown/ bacon/egg 2)
  
*Burger Duo 15
Cory Family Farm grass-fed lamb, yogurt sauce, Tweed Croft Farm grass-fed beef, local sautéed onion, heirloom tomato salsa, Milton Creamery white cheese, homemade soft slider buns; side salad and root fries 
 
Chef Santiago’s Feature Market Price
 

Vegetarian Wrap 12
Home made falafel, basmati rice, local black beans, salsa, Milton Creamery white cheddar crème fraiche, Chef’ Suman’s naan bread and root fries

Vegan Burger 13
Bombay burger, Dijon mustard, heirloom tomato salsa, local greens, house-made soft bun and root fries

Grilled Cheese & Soup 13
Organic grilled vegetables, Milton Creamery white cheddar cheese, homemade brioche, and today’s chef’s soup

 

*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.