LUNCH

July 30, 2019

SOUP/SALAD

 
Chef Soup 9/6
Our evolving soup selection
 
 
Chicken & Rice Soup 9/6
Free- range chicken and basmati rice
 
Summer Salad 10/6
Local salad greens, grilled vegetables, shaved organic summer vegetables, French lentil falafel, Milton Creamery white cheddar cheese and house vinaigrette (Add free-range poached egg $2)
 
 
Entrees
 
**Grass-fed Beef Burger 15
Tweed Croft Farm beef, local greens, heirloom tomato salsa, local sautéed onion, organic house made brioche bun; root fries (add cheese 1, hash brown/ bacon/egg 2) 
 
Salmon On Sweet Bun 14
Wild Alaskan salmon, rosemary aioli, local cabbage, organic house made brioche bun and root fries 
 
Free Range Chicken Burrito 14
Tweed Croft Farm free range chicken, local black beans, basmati rice, salsa, yogart, Milton Creamery cheddar cheese, home made tortillas and root fries
 
Chef Santiago’s Feature Market Price
 
Grilled Cheese & Soup 13
Local vegetables, Milton Creamery white cheddar cheese, homemade brioche bread and chef soup (Add salmon $3)
 
Mediterranean Bowl 14
French lentil falafel, roasted winter vegetables, Israeli couscous, olives, greens, parsley, quark cheese, pickled vegetables, lemon juice and evoo (Add pulled free-range chicken $5)
 
Chef Suman’s Bowl 15/12Local greens, grilled summer vegetables, free-range local poached egg, shaved vegetables, homemade hummus, bison sausage, lemon juice and herb oil

 Momtaz Vegan Bowl 14

Fried rice and lentils, grilled local vegetables, mom’s spiced potatoes and chickpeas

 
*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.