LUNCH

May 1, 2017

SOUP/SALAD

 
Chef Soup 8/6
Our evolving soup selection
 
Chicken & Rice Soup 8/6
Half Acres Farm free-range organic chicken, basmati rice and organic vegetables
 
Green Salad 10/6
Maharishi Farm greens, roasted spring vegetables, organic shaved kohlrabi, local carrots, lentil fritters, Milton Creamery white cheddar and house dressing
 Entrees
 
*Grass-fed Beef Burger 14
Tweed Croft beef, local greens, heirloom tomato salsa, local sautéed onion, organic house made brioche bun; side salad (add cheese 1, hash brown/ bacon/egg 2)
  
Salmon Burger 14
Wild Alaskan salmon, herbs, free range egg white, grass-fed cream, aioli, house made brioche bun; and side salad
 
Chef Santiago’s Feature Market Price
 
Vegetarian Gyro 13
Organic yellow split peas, local black beans, kohlrabi, local greens, yogurt sauce, Chef’ Suman’s naan bread and side salad
 
Vegan Bowl 14

Basmati rice, yellow split peas, carrots with quinoa, local greens and lentil fritters

Grilled Cheese & Soup 13

Organic grilled vegetables, Milton Creamery white cheddar cheese, homemade brioche and chef soup

 
*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.