MOTHER’S DAY BRUNCH

May 1, 2019

Drinks

 

Organic Corazon Coffee 3.5

Organic Tea 3.5

Organic Milk 3

Irish Cream Coffee 9

Mimosa 9

HoQ Screwdriver 9

HoQ Bloody Mary 9

 Bottomless Mimosa, Screwdriver, or Bloody Mary 18

Small Plates

 

La Quercia Prosciutto Toast 8

La Quercia prosciutto,Milton Creamery onion cheddar and sunny side up egg

Au Gratin Potatoes 5

Organic potatoes & Milton Creamery white cheddar cheese

 

Brioche Toast 3

 Bakeshop

 

Local Fruit Muffin  3.5

Chef Suman’s pastry

 

Hand-Dipped Doughnut 3.5

Chef selections

 

Nutella Croissant 4

Early Morning Harvest flour and nutella

 English Muffin 3

Brunch

 

Grass-fed Steak & Duck Egg 28

Tweet Croft steak, sunny side up duck egg, cheesy potatoes, sautéed Lees Green’s swiss chard and herb oil

HoQ Omelet 16

Local sweet potatoes, Blue Gate Farm asparagus, sautéed Lees Green’s swiss chard, Frisian Farm soft Gouda, brioche toast and cheesy potatoes

Corned Beef Hash 21

Grass-fed corned beef, organic potatoes sweet and yellow potatoes, Lees Green’s swiss chard free range sunny side eggs

Crab Benedict 18

Homemade English muffin, crab cake, poached eggs, Hollandaise sauce and cheesy potato

Maple Bacon & Eggs 15

Berkwood Farms maple glazed pork belly, soft boiled duck egg and brioche toast

 JJJ Black Rice-n- Fried Eggs 15

Spicy Berkwood Farm ground spicy pork; black forbidden rice, pickle vegetables & fried egg

Burger 16

Tweet Croft beef, local fried egg, local greens, Frisian Farm smoked gouda, organic house-made brioche bun; root fries (add bacon 2)

Vegetarian Burrito 14

Blue Gate Farm asparagus, local black beans, organic potatoes, free-range farm fresh scrambled eggs, crème fraiche, and green salad (Can be vegan)