MOTHER’S DAY BRUNCH

May 4, 2018

Drinks

 

Organic Corazon Coffee 3.5

Organic Tea 3.5

Organic Milk 3

Irish Cream Coffee 9

Mimosa 9

HoQ Screwdriver 9

HoQ Bloody Mary 9

 Bottomless Mimosa, Screwdriver, or Bloody Mary 18

Small Plates

La Quercia Prosciutto Toast 8

La Quercia prosciutto, jack cheese and sunny side up egg

Au Gratin Potatoes 5

Organic potatoes & Milton Creamery white cheddar cheese

 

Brioche Toast 3

 Bakeshop

Cinnamon Roll 3.5

Chef Suman’s pastry

 

Hand-Dipped Doughnut 3.5

Chef selections

 

Nutella Croissant 4

Early Morning Harvest flour and nutella

 English Muffin 3

Brunch

 

Grass-fed Beef 28

Tweet Croft tenderloin steak, farm fresh eggs, cheesy potatoes, sautéed Maharishi Farm Swiss chard and chimichurri

HoQ Omelet 16

Local sweet potatoes, Blue Gate Farm asparagus, Maharishi Farm Swiss chard, Frisian Farm smoked Gouda, brioche toast and cheesy potatoes

Corned Beef Hash 21

Grass-fed corned beef, organic potatoes sweet and yellow potatoes, free range sunny side eggs

Eggs Benedict 18

Homemade English muffin, wild Alaskan smoked salmon, grilled asparagus, poached eggs, Hollandaise sauce and cheesy potato

Cheese Cake Stuffed French Toast 16

Organic strawberries, & Milton Creamery quark cheesecake, brioche bread, Singing Dog vanilla ice cream and Burkwood Farms bacon

 

JJJ Black Rice-n- Fried Eggs 14

Spicy Berkwood Farm ground spicy pork; black forbidden rice, pickle vegetables & fried egg

Burger 16

Tweet Croft beef, local egg, local greens, Frisian Farm smoked gouda, organic house-made brioche bun; side salad (add bacon 2)

Vegetarian Burrito 14

Blue Gate Farm asparagus, local black beans, potatoes, free-range farm fresh scrambled eggs, crème fraiche, and green salad (Can be vegan