New Year’s Eve Dinner Menu

November 28, 2017

First Course

Wild Caught Seafood Bisque

With crème fraiche

New Year Salad


Wine/Drink Pairing


Second Course

Wild Caught Smoked Salmon

Vegetarian Dumpling


Wine/Drink Pairing

Third Course

Leg of Lamb & Scallop

Halibut Wrapped With Rice Paper

Vegetarian Option

Cheese Course



Drink Pairing