New Year’s Eve Dinner Menu

December 26, 2017

First Course

Wild Caught Crab Bisque

With crème fraiche

New Year Salad

Grinnell Heritage Farm Beets, crème fraiche, herbs, lemon juice and leaf lettuce

 

Wine/Drink Pairing

 

Second Course

Wild Caught Smoked Salmon

Garden on Garden potatoes cake and wasabi yogurt

Goat Meat Ball

Lee’s Greens spinach & Milton Creamer quark spanakopita and wojapi

Wine/Drink Pairing

Third Course

Leg of Lamb & Scallop

Naked barley, giant onion and mushroom broth

Halibut Wrapped With Rice Paper

Wild Alaskan Halibut wrapped in rice paper, local potatoes& squash, and butter sauce

 

Vegetarian Option

Local purple sweet mash, Asian beans, local potatoes, cilantro, soft-boiled eggs and lentil crisps

 

Dessert

TBD

Drink Pairing