RESTAURANT WEEK SUMMER 2020

July 28, 2020

Join us August 21-30 for Des Moines Restaurant Week

 

Dinner Menu

 

 

First Course

 

Naan & Garbanzo Beans

Grimm Family Farm garbanzo bean spread, shaved summer vegetables, extra virgin olive oil

Fried Squash

Chickpea-battered summer squash, shaved carrots, greens, aged balsamic vinaigrette (gf)

 

Second Course

 

Berkwood Farms Pork Schnitzel

Spaetzle, summer vegetables, HoQ gravy

Sea Scallops

Wild-caught scallops, French lentils ragout with local oyster mushrooms, Lee’s green heirloom tomatoes, local butter (gf)

Vegetarian

Rice and lentils crepes, spiced summer squash & potatoes, sauteed greens, butter sauce (can be vegan, gf)

 

Dessert To Share

 

Chef Choice

 

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