July 28, 2020

Join us August 21-30 for Des Moines Restaurant Week


Dinner Menu



First Course


Naan & Garbanzo Beans

Grimm Family Farm garbanzo bean spread, shaved summer vegetables, extra virgin olive oil

Fried Squash

Chickpea-battered summer squash, shaved carrots, greens, aged balsamic vinaigrette (gf)


Second Course


Berkwood Farms Pork Schnitzel

Spaetzle, summer vegetables, HoQ gravy

Sea Scallops

Wild-caught scallops, French lentils ragout with local oyster mushrooms, Lee’s green heirloom tomatoes, local butter (gf)


Rice and lentils crepes, spiced summer squash & potatoes, sauteed greens, butter sauce (can be vegan, gf)


Dessert To Share


Chef Choice


Make a reservation on OpenTable today