Six Year Anniversary Menu

October 26, 2018

First Course

 

Winter Vegetable Soup

With Herb Oil

Second Course

 

Isabel’s Tamale

 

Local squash, black beans and hot sauce

 

Cauliflower Au Gratin

 

Local cauliflowers, grass-fed cream and pork confit

Main Course

 

Grass-fed Bison

Local grass-fed steak, purple sweet potatoes, fall vegetables and HoQ steak sauce

Scallop

Wild caught scallops, local potato risotto, local sautéed greens and white butter sauce

 

 

Vegetarian

Roasted local butternut squash, BBQ Sammons Custom Farming onion, grilled local sweet potatoes, sautéed kale and Early Morning Harvest free-range poached egg

Dessert

Anniversary Cake