Valentines Day 2018

January 15, 2018

First Course

Mushroom Bisque

With whipped quark

Winter Leaf Lettuce

Grinnell Heritage Farm shaved beets & carrots, brioche toast and Thousand Island dressing

Wine/Drink Pairing

Cherry Valentine

Jardin En Fleurs Sauvign Blanc

Second Course


With roasted corn salsa

Beef Heart

Grass-fed beef heart, Milton Creamery quark cheese and HoQ hunter sauce

Wine/Drink Pairing

Blood Orange old Fashion

Cider Ridge Reserve Red

Third Course

Duck and Lobster Tail

Root vegetables puree, Maharishi Farm kale and sauce duo


Wild Alaskan salmon, local potatoes & crab salad, green onions, cilantro

Vegetarian Stew

Yellow peas, local potatoes, organic greens, hard boiled egg, cilantro and crispy corn tortillas

Wine/Drink Pairing

Orange Rum Sugar

Silver Peak Cabernet Sauvignon


Dessert Samplers

Drink Pairing

Chocolate Cocktails

Anna De Corodniu Rose Brut Cava