Valentines Day 2018

January 15, 2018

First Course

Mushroom Bisque

With whipped quark

Winter Leaf Lettuce

Grinnell Heritage Farm shaved beets & carrots, brioche toast and Thousand Island dressing

Wine/Drink Pairing

Cherry Valentine

Jardin En Fleurs Sauvign Blanc

Second Course

Oyster

With roasted corn salsa

Beef Heart

Grass-fed beef heart, Milton Creamery quark cheese and HoQ hunter sauce

Wine/Drink Pairing

Blood Orange old Fashion

Cider Ridge Reserve Red

Third Course

Duck and Lobster Tail

Root vegetables puree, Maharishi Farm kale and sauce duo

Salmon

Wild Alaskan salmon, local potatoes & crab salad, green onions, cilantro

Vegetarian Stew

Yellow peas, local potatoes, organic greens, hard boiled egg, cilantro and crispy corn tortillas

Wine/Drink Pairing

Orange Rum Sugar

Silver Peak Cabernet Sauvignon

Dessert

Dessert Samplers

Drink Pairing

Chocolate Cocktails

Anna De Corodniu Rose Brut Cava