Valentines Day 2020

January 20, 2020

First Course

Mushroom Bisque

With herb oil

Winter Leaf Lettuce

Grinnell Heritage Farm shaved beets & carrots, brioche toast and v’day dressing

Wine/Drink Pairing

TBD

Second Course

Salmon Terrine

Wild Alaskan salmon, spices, greens

Potato & Leek Panna Cotta

Lentil soil & upper bloem

Wine/Drink Pairing

TBD

Third Course

Duck

Root vegetables puree, sautéed winter greens and sauce duo

Crab Cake

Fennel risotto, local Swiss chard and orange misu sauce

Vegetarian Momos

Steamed dumplings stuffed with local root vegetables and Swiss chard served with tomato-lentil puree

Wine/Drink Pairing

TBD

Dessert

Chocolate Terrine

With French Macron

Drink Pairing

TBD