Take-Out

Monday- Saturday

Lunch: 11am-2pm

Dinner: 5pm-7: 30pm

Online Order Click Here 

Dine- In

Thursday- Saturday

Dinner: 5pm-10: 00pm

Reservation at

 

Daily Feature and Wine of the Day:  See Facebook, Instagram, or Twitter for details!

HOQ Takeout  Monday – Saturday from 11 am – 2 pm and 5-7:30 pm for take-out or curbside pick up! 

Please call 515-244-1213 to order and when you’re outside for pick-up.

 

Menu: 

Daily Feature and Wine of the Day:  See Facebook, Instagram, or Twitter for details!

Asparagus Soup – world famous!   $6/9/16 (6 oz/12 oz/1 quart)

Chicken and Rice Soup   $6/9/16

Package of 5 naan breads $5

Green salad with grilled vegetables, French lentil falafel, Milton creamery cheese, and house vinaigrette (add free-range poached egg for $2)

Grass-fed Beef Burger with side salad $15 (add cheese $1 or hash-brown/bacon/egg $2)

Salmon on Sweet Bun with side salad $14

Free Range Chicken Burrito (with black beans, Basmati rice, salsa, yogurt, cheese) and side salad $14

Grilled Cheese and Soup $13

Mediterranean Bowl (falafel, roasted vegetables, couscous, olives, greens, parsley, lemon juice, and EVOO – add free-range chicken for $5) $14

Chef Suman’s Bowl (local greens, grilled vegetables, free-range poached egg, homemade hummus, bison sausage, lemon juice, and EVOO) $15 ($12 for vegetarian version)

Momtaz Vegan Bowl (fried rice and lentils, grilled vegetables, spiced potatoes, and chickpeas) $14

Dinner Entree

Grass-fed Steak Market price

Local grass-fed steak, red rice, grilled Blue Gate Farm asparagus and HoQ steak sauce

Halibut 27

Wild Alaskan halibut, black quinoas, spring vegetables and butter sauce

Berkwood Farms Pork Schnitzel 26

Spaetzle, summer vegetables and HoQ gravy

  Vegetarian 22

Rice & lentils crepes, spiced asparagus & potatoes, sautéed greens and butter sauce (Can be vegan)

Dinner menu items, gluten-free, and vegan options available by request!