HOME
Welcome! We are open for dine-in, curbside or carry-out. See special hours below.
Hours
Lunch: Monday-Saturday 11 a.m.-2 p.m.
Dinner: Monday-Wednesday 5-7:30 p.m.
Thursday-Saturday 5-10 p.m.
Please call 515-244-1213 to order takeout or order online
Takeout Menu:
Daily Feature, Wine and Cocktail of the Week: See Facebook, Instagram, or Twitter for details!
Starters:
Package of 5 naan breads $5
Chef’s Soup – Butternut Squash $6/9/16 (6 oz/12 oz/1 quart)
Chicken and Rice Soup $6/9/16
Green Salad: Grilled vegetables, French lentil falafel, Milton creamery cheese, house vinaigrette $10
(add free-range poached egg for $2; add pulled free-range chicken for $5)
Duck Egg Roll: Confit duck leg, cabbage, carrots and sweet chili sauce $8
Burnt Carrots: Local carrots, organic green onions, Milton Creamery quark cheese $9
Salmon Tartare: Salt-cured wild Alaskan salmon, spice, hot sauce and waffle fried (gf) $10
Sandwiches and Bowls
Grass-fed Beef Burger with side salad $15 (add cheese $1 or hash-brown/bacon/egg $2)
Salmon on Sweet Bun with side salad $14
Free-Range Chicken Burrito: Black beans, Basmati rice, yogurt sauce, cheese and side salad $14
Grilled Cheese and Soup $13
Mediterranean Bowl: Falafel, roasted vegetables, couscous, olives, greens, parsley, lemon juice, olive oil $14 (add free-range chicken for $5)
Chef Suman’s Bowl: Local greens, grilled vegetables, free-range poached egg, homemade hummus, bison sausage, lemon juice, olive oil $15 ($12 for vegetarian version)
Momtaz Vegan Bowl: Fried rice and lentils, grilled vegetables, spiced potatoes, chickpeas $14
Dinner Entree
Grass-fed Steak Market price
Local grass-fed steak, house-made tater tots, sauteed seasonal vegetables and HoQ steak sauce
Salmon en Papillote 28
Wild Alaskan salmon, local Kennebec potatoes, organic carrots & squash, Lee’s Greens kale and fried lentils (gf)
Vegetarian 20
Rice & lentils crepes, spiced summer squash & potatoes, sautéed greens and butter sauce (Can be vegan)
Gluten free and vegan options available by request!
