Welcome! We are open for dine-in, curbside or carry-out. See special hours below.         

Join us Saturday mornings 9 a.m. to noon for organic breakfast wraps, coffee, brunch cocktails and more!

                                                                           

Hours

Lunch: Tuesday-Saturday 11 a.m.-2 p.m.

Dinner: Tuesday-Thursday 5-9 p.m.

Friday & Saturday 5-10 p.m.

Closed Sunday and Monday

Please call 515-244-1213 to order takeout or order online

 

Takeout Menu: 

Daily Feature, Wine and Cocktail of the Week:  See Facebook, Instagram, or Twitter for details!

Starters:

Package of 5 naan breads $5

Chef’s Soup – Butternut Squash Bisque $6/10/16 (6 oz/12 oz/1 quart)

Chicken and Rice Soup $6/10/16

Green Salad: Grilled vegetables, French lentil falafel, Milton creamery cheese, house vinaigrette $12

(add free-range poached egg for $2; add pulled free-range chicken for $5)

Burnt Carrots: Local carrots, organic green onions, Milton Creamery quark cheese $9

Salmon Tartare: Salt-cured wild Alaskan salmon, spice, hot sauce and waffle fried (gf) $10

Korean Pork & Duck Egg: Forbidden Black Rice, spicy local pork, sunny-side-up duck egg and kimchi (gf) $11

Pierogies: Local potatoes, Milton Creamery white cheddar, caramelized onions $8

Sandwiches and Bowls

Grass-fed Beef Burger with side salad $17 (add cheese $1 or hash-brown/bacon/egg $2)

Salmon on Sweet Bun with side salad $16

Free-Range Chicken Burrito: Black beans, Basmati rice, yogurt sauce, hot sauce, cheese and side salad $16

Grilled Cheese and Soup $15

Mediterranean Bowl: Falafel, roasted vegetables, couscous, olives, greens, parsley, lemon juice, olive oil $16 (add free-range chicken for $5)

Chef Suman’s Bowl: Local greens, grilled vegetables, free-range poached egg, homemade hummus, house-made lamb sausage, lemon juice, olive oil $17 ($13 for vegetarian version)

Momtaz Vegan Bowl: Fried rice and lentils, grilled vegetables, spiced potatoes, chickpeas $16

Dinner Entree

Grass-fed Steak Market price

Local grass-fed steak, house-made tater tots, sauteed seasonal vegetables and HoQ steak sauce

Salmon en Papillote 28

Wild Alaskan salmon, local Kennebec potatoes, organic carrots & squash, Lee’s Greens kale and fried lentils (gf)

  Vegetarian 22

Rice & lentils crepes, spiced summer squash & potatoes, sautéed greens and butter sauce (Can be vegan)

Lamb Shank 29

Dalla Terra Ranch grass-fed lamb, spiced Israelis couscous, seasonal vegetables, buttered tomato sauce

Gluten free and vegan options available by request!