Six Year Anniversary Menu

posted in: Uncategorized | 0

First Course   Winter Vegetable Soup With Herb Oil Second Course   Isabel’s Tamale   Local squash, black beans and hot sauce   Cauliflower Au Gratin   Local cauliflowers, grass-fed cream and pork confit Main Course   Grass-fed Bison Local … Continued

CELEBRATING FIVE YEARS

posted in: Uncategorized | 0

First Course   Butternut Squash Soup herb oil and toasted seeds Second Course   Winter Salad Winter squash, carrot & onion slaw with carrot and red beet chips Third Course   Beet Tortellini With Milton Creamery herb quark Or Acorn … Continued

HAPPY HOUR

posted in: Uncategorized | 0

Happy Hours 3:00pm-6:00pm Small Plates ****At The Bar Only****   Beef Wellington 5 Grass-fed beef heart, Milton Creamery quark cheese and HoQ gravy Lentil Falafel  5 Served with  aioli  Chef Soup 5 Our evolving soup selection Grass-fed Beef Burger 7 Jay’s Farm ground … Continued

Valentines Day Menu 2017

posted in: Uncategorized | 0

First Course Mushroom Bisque With chive oil Valentines Day Salad Lee’s greens, Grinnell Heritage Farm shaved beets & parsnip, praire breeze cookie and Thousand Island dressing Wine/Drink Pairing TBD Second Course Oyster With Mignonette Beef Wellington Grass-fed beef heart, Milton Creamery … Continued

WINE DINNER MENU

posted in: Uncategorized | 0

FIRST COURSE Asparagus a Top Of Grilled Polenta Asparagus sauce with oregano pecorini 2012 Balletto Vineyards Brut Rose SECOND COURSE Fois Gras Terrine Free-range organic chicken, baby turnips, dukkah and herb yogurt 2013 Balletto Vineyards Pinot Noir THIRD COURSE Grass-fed … Continued

Valentines Day, 2016

posted in: Events | 0

First Course Mushroom Bisque Valentine Day’s Salad Butternut squash carpaccio, whipped local goat cheese, tossed pummkin seed and red micro cabbage Drink Pairing Second Course Oyster With pickled garlic mignonette, fresh wasbi and puffed rice TBD (Still working on details) … Continued

EASTER BRUNCH

posted in: Uncategorized | 0

Bakeshop   Pastry 3.5 Pastry Chef Joseph’s pastry  Hand-Dipped Doughnut 3 Doughnut of the day  Toast 2 Whole-wheat bread Brunch   Steak and Eggs 19 Timber ridge farm grass-fed steak, farm fresh eggs and skillet potatoes Kale Omelet 10 Local kale, Milton Creamery white cheddar, … Continued

Yoga Brunch

posted in: Uncategorized | 0

Join us for a one-hour, all-levels Vinyasa yoga class followed by a hearty Continental brunch!  Brunch features local, organic ingredients, vegetarian options, and an assortment of beverages.  Yoga Brunch is held at 8:30 am, usually on the 4th Sunday of every … Continued