Menus – HOQ

2 Mar 2021

Easter Brunch

by tophoq12 | posted in: Beverage, Dinner, Events, Holiday, Menus, Wine | 0

April 4 10 a.m. to 2 p.m. Reservations at 515-244-1213 or OpenTable For Easter brunch takeout, please reserve ahead of time at our Eventbrite website Optional three-course Brunch $30 ($45 with bottomless brunch cocktail) 1st Course: Choice of any … Continued

16 Feb 2021

Dinner

by tophoq12 | posted in: Dinner, Menus | 0

Monday through Wednesday 5-7:30 p.m. Thursday through Saturday 5-10 p.m. Takeout, dine-in and curbside STARTERS hot Chef Soup 9 With herb oil (Can be vegan) Pierogies 8 Kennebec potatoes, Milton Creamery white cheddar cheese, caramelized onions Burnt Carrots … Continued

16 Feb 2021

Beverage List

by tophoq12 | posted in: Beverage, Menus, Wine | 0

Cocktails Aviation 10 Aviation American Gin, Creme de Violette, Maraschino Liqueur, lemon Fire & Coffee 14 High West Campfire, Chef Suman’s maple syrup, mole bitters, coffee ice cube French 75 10 Clearheart Gin, lemon, sparkling Sazarac 12 Bulleit Rye, … Continued

12 Jan 2021

Lunch

by tophoq12 | posted in: Lunch, Menus | 0

Monday through Friday 11 a.m. to 2 p.m. Dine-in, takeout and curbside Pop-up breakfast market on Saturday mornings from 9 a.m. to noon (sausage and/or veggie breakfast wraps, coffee, cocktails, sweets, bread) SOUP/SALAD Chef Soup 9/6 Our evolving … Continued

12 Jan 2021

Reserve Wine

by tophoq12 | posted in: Menus, Wine | 0

Reserve White Smith-Madrone Chardonnay, Napa, California 75 It has complex notes of toasted hazelnut, white peaches and Meyer lemon; admirably restrained oak; beautiful mid-palate that is full and succulent without being heavy Balletto Rose, California 45 Fun and lively; … Continued