Easter Brunch
Drinks Organic Corazon Coffee 5 Organic Tea 5 Organic Milk 5 Irish Cream Coffee 12 Mimosa 12 Bakeshop/Small Plate Raspberry Muffin 6 Maple Oat Scone 6 Smashed Tots 6 Buttermilk Biscuit 4 Toast 3 Kid Menu: Grilled … Continued
Celebrating 13 Years
We will be celebrating HoQ 13 Year anniversary Nov 11 to Nov 15 with four course dinner for $50 optional wine pairing for $40. Menu will be posted soon .
Mother’s Day Brunch
Join us Sunday, May 12 for Mothers Brunch from 9:30 a.m. – 2 p.m.. Menu details are below. Reservations strongly recommended. Reservations on OpenTable or by phone: 515-244-1213
New Year’s Eve Dinner
Ring in the New Year with us at HoQ Restaurant on Sunday, December 31. The evening will feature a special, four-course menu created by Chef Suman for $85 per person, specialty cocktails, wine pairings, Champagne and more. The set menu … Continued
HoQ Breakfast Wraps & Hot Sauce
Chef Suman’s famous breakfast wraps are filled with Iowa-grown vegetables and free-range local eggs, wrapped in homemade naan bread and packaged right in our East Village restaurant by our small-yet-mighty team. We are so happy to share they are now … Continued
Six Year Anniversary Menu
First Course Winter Vegetable Soup With Herb Oil Second Course Isabel’s Tamale Local squash, black beans and hot sauce Cauliflower Au Gratin Local cauliflowers, grass-fed cream and pork confit Main Course Grass-fed Bison Local … Continued
CELEBRATING FIVE YEARS
First Course Butternut Squash Soup herb oil and toasted seeds Second Course Winter Salad Winter squash, carrot & onion slaw with carrot and red beet chips Third Course Beet Tortellini With Milton Creamery herb quark Or Acorn … Continued
HAPPY HOUR
Happy Hours 3:00pm-6:00pm Small Plates ****At The Bar Only**** Beef Wellington 5 Grass-fed beef heart, Milton Creamery quark cheese and HoQ gravy Lentil Falafel 5 Served with aioli Chef Soup 5 Our evolving soup selection Grass-fed Beef Burger 7 Jay’s Farm ground … Continued