DINNER

September 17, 2020

STARTERS

hot

Chef Soup 10
With herb oil (Can be vegan) 
 
Bison Empanadas 10
Grimm Family Farm black beans, local bison, Milton Creamery white cheddar cheese and hot sauce 
 
Burnt Carrots 9 Local carrots, organic green onions, Milton Creamery quark and olive oil (can be vegan, gf)
 

cold

Fried Squash 10
Chickpea battered summer squash, shaved carrots, greens and aged balsamic vinaigrette (Can be vegan, gf)
 
Bibb Lettuce Salad 10
Nebullam greens, beets, house-grown herbs, summer squash, Lees Greens heirloom tomatoes , lemon juice and olive oil (vegan and gf)
 
Cheese Plate 17
Assorted Iowa Cheeses & accoutrements (Add La Quercia prosciutto 8)

 

Light Fare

*Grass-fed Beef Burger 16

Ebersole Farm beef, local greens, heirloom tomato, local sautéed onion, organic house-made brioche bun, side salad (add cheese 1, hash brown/ bacon/egg 2)

Free Range Chicken Burrito 15
Tweed Croft Farm free-range chicken, local black beans, basmati rice, yogurt sauce, Milton Creamery cheddar cheese, house-made tortilla and side salad

Mediterranean Bowl 15

French lentil falafel, roasted summer vegetables, Israeli couscous, olives, greens, parsley, quark cheese, pickled vegetables, lemon juice and evoo (Add free-range Tandoori chicken $8)

 

 

MAIN COURSE

 

Grass-fed Steak Market price

Local grass-fed steak, red rice, grilled Blue Gate Farm asparagus and HoQ steak sauce (gf)

Alaskan Salmon 27

Wild sockeye salmon, black quinoa, spring vegetables and butter sauce (gf)

Berkwood Farms Pork Schnitzel 26

Spaetzle, summer vegetables and HoQ gravy

Vegetarian 22

Rice & lentils crepes, spiced asparagus & potatoes, sautéed greens and butter sauce (Can be vegan)

 

Dessert

 
Local Fruit Crisp 9
Singing Dog vanilla ice cream
 
Ice Cream Sampler 8
Chef Suman’s homemade ice cream with sugar cookies
 
Chef’s Choice  Market Price 
Pastry Chef  featured seasonal dessert
 
 Cheese Plate  16
Assortment of Iowa cheeses