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Tuesday-Thursday 5-9 p.m.
Friday & Saturday 5-10 p.m.
Takeout, dine-in and curbside

Start an online takeout order here




Chef Soup 10
With herb oil garnish (Can be vegan) 
Naanza 11
Milton Creamery quark cheese, local cherry tomatoes, grilled local summer squash, herb oil
Burnt Carrots 10
Local carrots, organic green onions, Milton Creamery quark cheese and extra virgin olive oil (can be vegan, gf)
Bangladeshi Chicken on a Stick 12
Mama’s spiced marinated free-range chicken, yogurt sauce, broken chickpea puff


Salmon Tartare 11
Salt-cured wild Alaskan salmon, spice blend, hot sauce and waffle fries (gf)
Bibb Lettuce Salad 10
Nebullam greens, organic seasonal vegetables, local carrots, house vinaigrette (vegan and gf)
Cheese Plate 19
Assorted Iowa Cheeses & accoutrements (Add La Quercia prosciutto 8)


Sandwiches & Bowls


*Grass-Fed Beef Burger 20

Locally raised beef, local greens, local sautéed onion, house-made pickle, local tomato, house aioli, organic house-made brioche bun; side salad (substitute fries $3, substitute house-made tots $8; add cheese $2, add hash brown/bacon/egg $3)


Free-Range Chicken Burrito 19
Locally raised free-range pulled chicken, local black beans, basmati rice, yogurt crema, house-made sauce, Milton Creamery cheddar, house-made tortilla; side salad (substitute fries $3, substitute house-made tots $8)


Mediterranean Bowl 19

French lentil falafel, roasted seasonal vegetables, Israeli couscous, Kalamata olives, organic greens, parsley, Milton Creamery quark cheese, lemon juice and extra virgin olive oil (can be vegan or gluten free)

(Add free-range Tandoori chicken $8)






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*Grass-Fed Steak Market price

Local grass-fed steak, house-made tater tots, sauteed organic seasonal vegetables and HoQ steak sauce


Salmon en Papillote 28

Wild Alaskan salmon, local potatoes, organic seasonal vegetables, Lee’s Greens kale, fried lentils and grass-fed beurre blanc (gf)


Lamb Shank 29

Locally-raised grass-fed lamb, spiced Israelis couscous, organic seasonal vegetables and grass-fed buttered tomato sauce


Vegetarian 22

Rice & lentils crepes, spiced seasonal, organic vegetables, sautéed local greens and grass-fed beurre blanc (Can be vegan)



Grand Marnier Chocolate Cake 10 (GF)
House-Made Whipped Cream
Local Seasonal Fruit Crisp 10
House-made Singing Dog vanilla ice cream
Ice Cream Sampler 9
Trio of Chef Suman’s house-made ice creams with sugar cookies
Chef’s Choice  10 
Chef’s choice seasonal dessert
Cheese Plate  18
Assortment of Iowa cheeses
Scoop of House-Made Sorbet 5
Seasonal (vegan)


*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.