Tuesday-Thursday 5-9 p.m.

Friday & Saturday 5-10 p.m.

Takeout, dine-in and curbside

Start an online takeout order here

Try HoQtail, our new cocktail lounge, before or after your dinner at HoQ! Located in our super secret side room, each delicious cocktail comes with a chef-curated small bite. Open Thursday through Saturday 5-10 p.m. Reservations recommended but not necessary.

 

STARTERS

Hot

Chef Soup 14
With herb oil garnish (GF, Can be vegan) 

 

Burnt Carrots 12

Local carrots & green onions, Milton Creamery quark cheese and extra virgin olive oil (GF, can be vegan)

 

Bangladeshi Chicken on a Stick 13

Mama’s spiced marinated free-range chicken, yogurt sauce, broken chickpea puff

 

Fried Green Tomatoes 14

Breaded Straw Hat Farms green tomatoes, Milton Creamery quark cheese, summer relish, EVOO & herbs

Cold

 

Salmon Tartare 14

Salt-cured wild Alaskan salmon, spice blend, hot sauce and waffle fries

 

Bibb Lettuce Salad 12

Clayton Farms greens, seasonal vegetables, local carrots, vinaigrette (GF, Vegan)

 

Cheese Plate 24

Assorted Iowa Cheeses & seasonal accompaniments (Add La Quercia prosciutto 8)

 

Hummus & Focaccia 12

Local garbanzo bean hummus and house Focaccia (Can be vegan)

 

 

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MAIN COURSE

 

Call or follow us on social media to hear about our weekly feature.

 

*Grass-Fed Steak Market Price

Locally raised grass-fed steak, local Kennebec potato wedges, sauteed seasonal vegetables and HoQ steak sauce (GF)

 

Wild Alaskan Salmon in Parchment 39

Oven-baked Alaskan salmon, local Kennebec potatoes, organic vegetables, local kale and house beurre blanc (GF)

 

Lamb Shank Market Price

Locally-raised grass-fed braised lamb, spiced basmati rice, seasonal vegetables and herb oil (GF)

 

Grass-Fed Beef Burger 29

Grandview Farm beef, local greens, local sautéed onion, Flora aioli, house-made brioche bun; served with side salad.

Sub hand-cut fries: $3 | Add on $4 each: Cheddar/ Local Bacon/ Farm Fresh Egg/ Hash browns

 

HoQ Mediterranean Bowl 25

Lentil falafel, roasted seasonal vegetables, pearl couscous, Kalamata olives, local kale, Milton Creamery quark cheese, lemon juice, olive oil, herbs – vegan by request.

Add Free-Range Local Tandoori Chicken: $9 | Add Local Tandoori Tofu: $6

 

Vegetarian 26

Rice & lentils crepes, spiced seasonal vegetables and potatoes, sautéed local greens and grass-fed beurre blanc (GF, Can be vegan)

 

Dessert

 

Grand Marnier Chocolate Cake 10 (GF)

House-Made Whipped Cream

 

Local Seasonal Fruit Crisp 10

House-made Singing Dog vanilla ice cream

 

Ice Cream Sampler 9

Trio of Chef Suman’s house-made ice creams with shortbread cookies

 

Chef’s Choice  10 

Chef’s choice seasonal dessert (call for details)

 

Cheese Plate  24

Assortment of Iowa cheeses

 

Scoop of House-Made Sorbet 5

Seasonal (GF, vegan)

 

*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.