Dinner

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Tuesday-Thursday 5-9 p.m.
Friday & Saturday 5-10 p.m.
Takeout, dine-in and curbside

Start an online takeout order here

 

STARTERS

hot

Chef Soup 12
With herb oil garnish (GF, Can be vegan) 
 
Naanza 12
Milton Creamery quark cheese, local seasonal vegetables, herb oil
 
Burnt Carrots 11
Local carrots & green onions, Milton Creamery quark cheese and extra virgin olive oil (GF, can be vegan)
 
Bangladeshi Chicken on a Stick 12
Mama’s spiced marinated free-range chicken, yogurt sauce, broken chickpea puff
 
Pierogies 11
Lee’s Greens Kennebec potatoes, local cheddar, caramelized onions
 
Isabel’s Chile Relleno 11
Local poblano pepper stuffed with Milton Creamery white cheddar and red sauce
 

cold

Salmon Tartare 12
Salt-cured wild Alaskan salmon, spice blend, hot sauce and waffle fries
 
Bibb Lettuce Salad 10
Clayton Farms greens, seasonal vegetables, local carrots, vinaigrette (GF, Vegan)
 
Cheese Plate 20
Assorted Iowa Cheeses & seasonal accompaniments (Add La Quercia prosciutto 8)
 
Hummus & Naan 8
Local garbanzo bean hummus and house naan bread (Can be vegan)

 

Sandwiches & Bowls

 

*Grass-Fed Beef Burger 22

Locally raised beef, local greens, local sautéed onion, house-made pickle, local tomato, house aioli, organic house-made brioche bun; side salad (substitute fries $3, substitute house-made tots $8; add cheese $2, add hash brown/bacon/egg $3)

 

Free-Range Chicken Burrito 19
Locally raised pulled chicken, local black beans, basmati rice, yogurt crema, local cheddar, house hot sauce, house-made tortilla; side salad (substitute fries $3, substitute house-made tots $8)

 

Mediterranean Bowl 20

French lentil falafel, roasted seasonal vegetables, Israeli couscous, Kalamata olives, organic greens, parsley, Milton Creamery quark cheese, lemon juice and extra virgin olive oil (can be vegan)

(Add free-range Tandoori chicken $9; Add local Tandoori tofu $5)

 

 

 

MAIN COURSE

 

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*Grass-Fed Steak Market price

Locally raised grass-fed steak, house-made tater tots, sauteed seasonal vegetables and HoQ steak sauce

 

Wild Alaskan Salmon 33

Pan-seared Alaskan salmon, local Kennebec potato, herbs, Kalona SuperNatural organic cream (GF)

 

Lamb Shank 36

Locally-raised grass-fed lamb, spiced Israelis couscous, seasonal vegetables and grass-fed buttered tomato sauce

 

Vegetarian 24

Rice & lentils crepes, spiced seasonal vegetables, sautéed local greens and grass-fed beurre blanc (GF, Can be vegan)

 

Dessert

 
Grand Marnier Chocolate Cake 10 (GF)
House-Made Whipped Cream
 
Local Seasonal Fruit Crisp 10
House-made Singing Dog vanilla ice cream
 
Ice Cream Sampler 9
Trio of Chef Suman’s house-made ice creams with shortbread cookies
 
Chef’s Choice  10 
Chef’s choice seasonal dessert (call for details)
 
Cheese Plate  20
Assortment of Iowa cheeses
 
Scoop of House-Made Sorbet 5
Seasonal (GF, vegan)

 

*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.