Dinner

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Tuesday-Thursday 5-9 p.m.
Friday & Saturday 5-10 p.m.
Takeout, dine-in and curbside

Start an online takeout order here

 

**We use peanut oil in our fryer**

STARTERS

hot

Chef Soup 10
With herb oil garnish (GF, Can be vegan) 
 
Naanza 11
Milton Creamery quark cheese, local sweet potato & butternut squash, herb oil
 
Burnt Carrots 10
Local carrots & green onions, Milton Creamery quark cheese and extra virgin olive oil (GF, can be vegan)
 
Bangladeshi Chicken on a Stick 12
Mama’s spiced marinated free-range chicken, yogurt sauce, broken chickpea puff
 

cold

Salmon Tartare 11
Salt-cured wild Alaskan salmon, spice blend, hot sauce and waffle fries
 
Bibb Lettuce Salad 10
Clayton Farms greens, seasonal vegetables, local carrots, house vinaigrette (GF, Vegan)
 
Cheese Plate 20
Assorted Iowa Cheeses & seasonal accompaniments (Add La Quercia prosciutto 8)

 

Sandwiches & Bowls

 

*Grass-Fed Beef Burger 20

Locally raised beef, local greens, local sautéed onion, house-made pickle, local tomato, house aioli, organic house-made brioche bun; side salad (substitute fries $3, substitute house-made tots $8; add cheese $2, add hash brown/bacon/egg $3)

 

Free-Range Chicken Burrito 19
Locally raised pulled chicken, local black beans, basmati rice, yogurt crema, Milton Creamery cheddar, house-made tortilla; side salad (substitute fries $3, substitute house-made tots $8)

 

Mediterranean Bowl 19

French lentil falafel, roasted seasonal vegetables, Israeli couscous, Kalamata olives, organic greens, parsley, Milton Creamery quark cheese, lemon juice and extra virgin olive oil (can be vegan)

(Add free-range Tandoori chicken $9)

 

 

 

MAIN COURSE

 

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*Grass-Fed Steak Market price

Locally raised grass-fed steak, house-made tater tots, sauteed seasonal vegetables and HoQ steak sauce

 

Wild Alaskan Salmon 29

Pan-seared Alaskan salmon, local Kennebec potato, herbs, Kalona SuperNatural organic cream (GF)

 

Lamb Shank 31

Locally-raised grass-fed lamb, spiced Israelis couscous, seasonal vegetables and grass-fed buttered tomato sauce

 

Vegetarian 23

Rice & lentils crepes, spiced seasonal vegetables, sautéed local greens and grass-fed beurre blanc (GF, Can be vegan)

 

Dessert

 
Grand Marnier Chocolate Cake 10 (GF)
House-Made Whipped Cream
 
Local Seasonal Fruit Crisp 10
House-made Singing Dog vanilla ice cream
 
Ice Cream Sampler 9
Trio of Chef Suman’s house-made ice creams with sugar cookies
 
Chef’s Choice  10 
Chef’s choice seasonal dessert (call for details)
 
Cheese Plate  18
Assortment of Iowa cheeses
 
Scoop of House-Made Sorbet 5
Seasonal (GF, vegan)

 

*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.