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Tuesday-Thursday 5-9 p.m.
Friday & Saturday 5-10 p.m.
Takeout, dine-in and curbside

Start an online takeout order here




Chef Soup 11
With herb oil garnish (GF, Can be vegan) 
Naanza 12
Milton Creamery quark cheese, local seasonal vegetables, herb oil
Burnt Carrots 11
Local carrots & green onions, Milton Creamery quark cheese and extra virgin olive oil (GF, can be vegan)
Bangladeshi Chicken on a Stick 12
Mama’s spiced marinated free-range chicken, yogurt sauce, broken chickpea puff
Masa Empanada 12
Braised short ribs and spices, cilantro sour cream
Fried Green Tomatoes 11
Lee’s Greens breaded tomatoes, Milton Creamery quark cheese, herbs, olive oil


Salmon Tartare 12
Salt-cured wild Alaskan salmon, spice blend, hot sauce and waffle fries
Bibb Lettuce Salad 10
Clayton Farms greens, seasonal vegetables, local carrots, vinaigrette (GF, Vegan)
Cheese Plate 20
Assorted Iowa Cheeses & seasonal accompaniments (Add La Quercia prosciutto 8)
Hummus & Naan 8
Local garbanzo bean hummus and house naan bread (Can be vegan)


Sandwiches & Bowls


*Grass-Fed Beef Burger 20

Locally raised beef, local greens, local sautéed onion, house-made pickle, local tomato, house aioli, organic house-made brioche bun; side salad (substitute fries $3, substitute house-made tots $8; add cheese $2, add hash brown/bacon/egg $3)


Free-Range Chicken Burrito 19
Locally raised pulled chicken, local black beans, basmati rice, yogurt crema, local cheddar, house hot sauce, house-made tortilla; side salad (substitute fries $3, substitute house-made tots $8)


Mediterranean Bowl 19

French lentil falafel, roasted seasonal vegetables, Israeli couscous, Kalamata olives, organic greens, parsley, Milton Creamery quark cheese, lemon juice and extra virgin olive oil (can be vegan)

(Add free-range Tandoori chicken $9; Add local Tandoori tofu $5)






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*Grass-Fed Steak Market price

Locally raised grass-fed steak, house-made tater tots, sauteed seasonal vegetables and HoQ steak sauce


Wild Alaskan Salmon 31

Pan-seared Alaskan salmon, local Kennebec potato, herbs, Kalona SuperNatural organic cream (GF)


Lamb Shank 34

Locally-raised grass-fed lamb, spiced Israelis couscous, seasonal vegetables and grass-fed buttered tomato sauce


Vegetarian 24

Rice & lentils crepes, spiced seasonal vegetables, sautéed local greens and grass-fed beurre blanc (GF, Can be vegan)



Grand Marnier Chocolate Cake 10 (GF)
House-Made Whipped Cream
Local Seasonal Fruit Crisp 10
House-made Singing Dog vanilla ice cream
Ice Cream Sampler 9
Trio of Chef Suman’s house-made ice creams with shortbread cookies
Chef’s Choice  10 
Chef’s choice seasonal dessert (call for details)
Cheese Plate  20
Assortment of Iowa cheeses
Scoop of House-Made Sorbet 5
Seasonal (GF, vegan)


*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.