Salmon

Dinner

posted in: Dinner, Menus | 0
Tuesday-Thursday 5-9 p.m.
Friday & Saturday 5-10 p.m.
Takeout, dine-in and curbside

Start an online takeout order here

 

STARTERS

hot

Chef Soup 10
With herb oil garnish (Can be vegan) 
 
Pierogies 8
Local potatoes, Milton Creamery white cheddar, caramelized onions 
 
Burnt Carrots 10
Local carrots, organic green onions, Milton Creamery quark cheese and extra virgin olive oil (can be vegan, gf)
 
Fried Asparagus 11
Wonton-wrapped local asparagus, free-range poached egg and green onion aioli
 

cold

Salmon Tartare 11
Salt-cured wild Alaskan salmon, spice blend, hot sauce and waffle fries (gf)
 
Bibb Lettuce Salad 10
Nebullam greens, organic seasonal vegetables, local carrots, house vinaigrette (vegan and gf)
 
Cheese Plate 19
Assorted Iowa Cheeses & accoutrements (Add La Quercia prosciutto 8)

 

Light Fare

 

*Grass-Fed Beef Burger 20

Locally raised beef, local greens, local sautéed onion, house-made pickle, local tomato jam, house aioli, organic house-made brioche bun; side salad (substitute fries $3, substitute house-made tots $8; add cheese $2, add hash brown/bacon/egg $3)

 

Free-Range Chicken Burrito 19
Locally raised free-range pulled chicken, local black beans, basmati rice, yogurt crema, house-made sauce, Milton Creamery cheddar, house-made tortilla; side salad (substitute fries $3, substitute house-made tots $8)

 

Mediterranean Bowl 19

French lentil falafel, roasted seasonal vegetables, Israeli couscous, Kalamata olives, organic greens, parsley, Milton Creamery quark cheese, lemon juice and extra virgin olive oil (can be vegan or gluten free)

(Add free-range Tandoori chicken $8)

 

 

 

MAIN COURSE

 

Call or follow us on social media to hear about our weekly feature

 

*Grass-Fed Steak Market price

Local grass-fed steak, house-made tater tots, sauteed organic seasonal vegetables and HoQ steak sauce

 

Salmon en Papillote 28

Wild Alaskan salmon, local potatoes, organic seasonal vegetables, Lee’s Greens kale, fried lentils and grass-fed beurre blanc (gf)

 

Lamb Shank 29

Locally-raised grass-fed lamb, spiced Israelis couscous, organic seasonal vegetables and grass-fed buttered tomato sauce

 

Vegetarian 22

Rice & lentils crepes, spiced seasonal, organic vegetables, sautéed local greens and grass-fed beurre blanc (Can be vegan)

 

Dessert

 
Grand Marnier Chocolate Cake 10 (GF)
House-Made Whipped Cream
 
Local Seasonal Fruit Crisp 10
House-made Singing Dog vanilla ice cream
 
Ice Cream Sampler 9
Trio of Chef Suman’s house-made ice creams with sugar cookies
 
Seasonal Tart 10
House-made Singing Dog Vanilla ice cream
 
Chef’s Choice  10 
Chef’s choice seasonal dessert
 
Cheese Plate  18
Assortment of Iowa cheeses
 
Scoop of House-Made Sorbet 5
Seasonal (vegan)

 

*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.