Tuesday-Thursday 5-9 p.m.
Friday & Saturday 5-10 p.m.
Takeout, dine-in and curbside
STARTERS
hot
Chef Soup 9With herb oil (Can be vegan) Pierogies 8 Kennebec potatoes, Milton Creamery white cheddar cheese, caramelized onions Burnt Carrots 9 Local carrots, organic green onions, Milton Creamery quark and olive oil (can be vegan, gf) Fried Tomatoes 10 Hand-breaded tomatoes, Milton Creamery Quark cheese, tomato-cucumber relish
cold
Salmon Tartare 10 Salt-cured wild Alaskan salmon, spice, hot sauce and waffle fries (gf) Bibb Lettuce Salad 9 Nebullam greens, house-grown herbs, seasonal vegetables, local carrots, lemon juice and olive oil (vegan and gf) Cheese Plate 18 Assorted Iowa Cheeses & accoutrements (Add La Quercia prosciutto 8)
Light Fare
*Grass-fed Beef Burger 17
Ebersole Cattle Co. beef, local greens, local sautéed onion, house-made pickle, tomato jam, organic house-made brioche bun, side salad (add cheese 1, hash brown/ bacon/egg 2)
Free Range Chicken Burrito 16
Locally raised free-range pulled chicken, local black beans, basmati rice, yogurt sauce, hot sauce, Milton Creamery cheddar cheese, house-made tortilla and side salad
Mediterranean Bowl 16
French lentil falafel, roasted seasonal vegetables, Israeli couscous, olives, greens, parsley, quark cheese, pickled vegetables, lemon juice and extra virgin olive oil (Can be vegan) (Add free-range Tandoori chicken $8)
MAIN COURSE
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*Grass-fed Steak Market price
Local grass-fed steak, house-made tater tots, sauteed seasonal vegetables and HoQ steak sauce
Salmon en Papillote 28
Wild Alaskan salmon, local Kennebec potatoes, organic seasonal vegetables, Lee’s Greens kale and fried lentils (gf)
Lamb Shank 26
Dalla Terra Ranch grass-fed lamb, spiced Israelis couscous, seasonal vegetables and buttered tomato sauce
Vegetarian 22
Rice & lentils crepes, spiced seasonal vegetables, sautéed greens and butter sauce (Can be vegan)
Dessert
Grand Marnier Chocolate Cake 10 (GF) House-Made Whipped Cream Local Seasonal Fruit Crisp 10 House-made Singing Dog vanilla ice cream Ice Cream Sampler 9 Trio of Chef Suman’s house-made ice creams with sugar cookies Strawberry Shortcake 10 House-made whipped cream Chef’s Choice 10 Chef’s choice seasonal dessert Cheese Plate 18 Assortment of Iowa cheeses Scoop of House-Made Sorbet 5 Seasonal (vegan)
*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.