Tuesday-Thursday 5-9 p.m.
Friday & Saturday 5-10 p.m.
Takeout, dine-in and curbside
Start an online takeout order here
STARTERS
hot
Chef Soup 10With herb oil garnish (Can be vegan) Naanza 11 Milton Creamery quark cheese, local cherry tomatoes, grilled local summer squash, herb oil Burnt Carrots 10 Local carrots, organic green onions, Milton Creamery quark cheese and extra virgin olive oil (can be vegan, gf) Bangladeshi Chicken on a Stick 12 Mama’s spiced marinated free-range chicken, yogurt sauce, broken chickpea puff
cold
Salmon Tartare 11 Salt-cured wild Alaskan salmon, spice blend, hot sauce and waffle fries (gf) Bibb Lettuce Salad 10 Nebullam greens, organic seasonal vegetables, local carrots, house vinaigrette (vegan and gf) Cheese Plate 19 Assorted Iowa Cheeses & accoutrements (Add La Quercia prosciutto 8)
Sandwiches & Bowls
*Grass-Fed Beef Burger 20
Locally raised beef, local greens, local sautéed onion, house-made pickle, local tomato, house aioli, organic house-made brioche bun; side salad (substitute fries $3, substitute house-made tots $8; add cheese $2, add hash brown/bacon/egg $3)
Free-Range Chicken Burrito 19
Locally raised free-range pulled chicken, local black beans, basmati rice, yogurt crema, house-made sauce, Milton Creamery cheddar, house-made tortilla; side salad (substitute fries $3, substitute house-made tots $8)
Mediterranean Bowl 19
French lentil falafel, roasted seasonal vegetables, Israeli couscous, Kalamata olives, organic greens, parsley, Milton Creamery quark cheese, lemon juice and extra virgin olive oil (can be vegan or gluten free)
(Add free-range Tandoori chicken $8)
MAIN COURSE
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*Grass-Fed Steak Market price
Local grass-fed steak, house-made tater tots, sauteed organic seasonal vegetables and HoQ steak sauce
Salmon en Papillote 28
Wild Alaskan salmon, local potatoes, organic seasonal vegetables, Lee’s Greens kale, fried lentils and grass-fed beurre blanc (gf)
Lamb Shank 29
Locally-raised grass-fed lamb, spiced Israelis couscous, organic seasonal vegetables and grass-fed buttered tomato sauce
Vegetarian 22
Rice & lentils crepes, spiced seasonal, organic vegetables, sautéed local greens and grass-fed beurre blanc (Can be vegan)
Dessert
Grand Marnier Chocolate Cake 10 (GF) House-Made Whipped Cream Local Seasonal Fruit Crisp 10 House-made Singing Dog vanilla ice cream Ice Cream Sampler 9 Trio of Chef Suman’s house-made ice creams with sugar cookies Chef’s Choice 10 Chef’s choice seasonal dessert Cheese Plate 18 Assortment of Iowa cheeses Scoop of House-Made Sorbet 5 Seasonal (vegan)
*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.