Tuesday-Thursday 5-9 p.m.
Friday & Saturday 5-10 p.m.
Takeout, dine-in and curbside
Start an online takeout order here
**We use peanut oil in our fryer**
STARTERS
hot
Chef Soup 11With herb oil garnish (GF, Can be vegan) Naanza 12 Milton Creamery quark cheese, local sweet potato & butternut squash, herb oil Burnt Carrots 11 Local carrots & green onions, Milton Creamery quark cheese and extra virgin olive oil (GF, can be vegan) Bangladeshi Chicken on a Stick 12 Mama’s spiced marinated free-range chicken, yogurt sauce, broken chickpea puff Masa Empanada 11 Braised short ribs and spices, cilantro sour cream
cold
Salmon Tartare 11 Salt-cured wild Alaskan salmon, spice blend, hot sauce and waffle fries Bibb Lettuce Salad 10 Clayton Farms greens, seasonal vegetables, local carrots, house vinaigrette (GF, Vegan) Cheese Plate 20 Assorted Iowa Cheeses & seasonal accompaniments (Add La Quercia prosciutto 8)
Sandwiches & Bowls
*Grass-Fed Beef Burger 20
Locally raised beef, local greens, local sautéed onion, house-made pickle, local tomato, house aioli, organic house-made brioche bun; side salad (substitute fries $3, substitute house-made tots $8; add cheese $2, add hash brown/bacon/egg $3)
Free-Range Chicken Burrito 19
Locally raised pulled chicken, local black beans, basmati rice, yogurt crema, Milton Creamery cheddar, house-made tortilla; side salad (substitute fries $3, substitute house-made tots $8)
Mediterranean Bowl 19
French lentil falafel, roasted seasonal vegetables, Israeli couscous, Kalamata olives, organic greens, parsley, Milton Creamery quark cheese, lemon juice and extra virgin olive oil (can be vegan)
(Add free-range Tandoori chicken $9)
MAIN COURSE
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*Grass-Fed Steak Market price
Locally raised grass-fed steak, house-made tater tots, sauteed seasonal vegetables and HoQ steak sauce
Wild Alaskan Salmon 30
Pan-seared Alaskan salmon, local Kennebec potato, herbs, Kalona SuperNatural organic cream (GF)
Lamb Shank 33
Locally-raised grass-fed lamb, spiced Israelis couscous, seasonal vegetables and grass-fed buttered tomato sauce
Vegetarian 24
Rice & lentils crepes, spiced seasonal vegetables, sautéed local greens and grass-fed beurre blanc (GF, Can be vegan)
Dessert
Grand Marnier Chocolate Cake 10 (GF) House-Made Whipped Cream Local Seasonal Fruit Crisp 10 House-made Singing Dog vanilla ice cream Ice Cream Sampler 9 Trio of Chef Suman’s house-made ice creams with sugar cookies Chef’s Choice 10 Chef’s choice seasonal dessert (call for details) Cheese Plate 20 Assortment of Iowa cheeses Scoop of House-Made Sorbet 5 Seasonal (GF, vegan)
*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.