Grass-Fed Burger


posted in: Lunch, Menus | 0
Tuesday-Saturday 11 a.m. to 2 p.m.
Dine-in, takeout and curbside
Pop-up breakfast market on Saturday mornings from 9 a.m. to noon: Featuring sausage and/or veggie breakfast wraps, coffee, cocktails, sweets, bread



Chef Soup 10/6
Our evolving soup selection
Chicken & Rice Soup 10/6
Free- range chicken and basmati rice, local vegetables
Green Salad 12/6
Local salad greens, seasonal vegetables, French lentil falafel, Milton Creamery white cheddar cheese and house vinaigrette (Add free-range poached egg $2; add free-range pulled chicken $5)

Sandwiches & Bowls

*Grass-Fed Beef Burger 17
Locally raised beef, local greens, sauteed onion, local tomato, house-made pickle, organic house-made brioche bun; side salad (substitute fries 2, add cheese 1, hash brown/ bacon/egg 2) 
Salmon On Sweet Bun 16
Wild Alaskan salmon, rosemary aioli, local greens, organic house-made brioche bun; side salad (substitute fries 2)
Free Range Chicken Burrito 16
Locally raised, free-range pulled chicken, local black beans, basmati rice, house-made sauce, yogurt sauce, Milton Creamery cheddar, house-made tortilla; side salad (substitute fries 2)
Chef Santiago’s Feature Market Price
Grilled Cheese & Soup 15
Local vegetables, Milton Creamery white cheddar cheese, house-made brioche bread and chef soup (Substitute chicken & rice soup 1, Add salmon $3)
Mediterranean Bowl 16
French lentil falafel, roasted seasonal vegetables, Israeli couscous, olives, greens, parsley, quark cheese, pickled vegetables, lemon juice and extra virgin olive oil (Can be vegan) (Add pulled free-range chicken $5)
Chef Suman’s Bowl 17
Local greens, grilled seasonal vegetables, free-range local poached egg, shaved vegetables, house-made hummus, house-made lamb sausage, lemon juice and herb oil (Vegetarian version $13)
Momtaz Vegan Bowl 16
Fried rice and lentils, grilled local vegetables, mom’s spiced potatoes and chickpeas
*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.