Lunch

Tuesday-Saturday 11 a.m. to 2 p.m.

Dine-in, takeout and curbside

Pop-up breakfast market on Saturday mornings from 9 a.m. to noon: Featuring sausage and/or veggie breakfast wraps, coffee, cocktails, sweets, bread

 

SOUP/SALAD

 

Chef Soup 9/6

Our evolving soup selection

 

Chicken & Rice Soup 9/6

Free- range chicken and basmati rice, local vegetables

 

Green Salad 10/6

Local salad greens, seasonal vegetables, French lentil falafel, Milton Creamery white cheddar cheese and house vinaigrette (Add free-range poached egg $2; add free-range pulled chicken $5)

 

Sandwiches & Bowls

 

*Grass-Fed Beef Burger 15

Ebersole Cattle Co. beef, local greens, sauteed onion, house-made pickle, tomato jam, organic house-made brioche bun, side salad (substitute fries 1.5, add cheese 1, hash brown/ bacon/egg 2) 

 

Salmon On Sweet Bun 14

Wild Alaskan salmon, rosemary aioli, local greens, organic house-made brioche bun, side salad (substitute fries 1.5)

 

Free Range Chicken Burrito 14
Locally raised, free-range pulled chicken, local black beans, basmati rice, yogurt sauce, hot sauce, Milton Creamery cheddar cheese, house-made tortilla, side salad (substitute fries 1.5)

 

Chef Santiago’s Feature Market Price

 

Grilled Cheese & Soup 13

Local vegetables, Milton Creamery white cheddar cheese, house-made brioche bread and chef soup (Add salmon $3)

 

Mediterranean Bowl 14

French lentil falafel, roasted winter vegetables, Israeli couscous, olives, greens, parsley, quark cheese, pickled vegetables, lemon juice and extra virgin olive oil (Can be vegan) (Add pulled free-range chicken $5)

 

Chef Suman’s Bowl 15/12

Local greens, grilled seasonal vegetables, free-range local poached egg, shaved vegetables, homemade hummus, house-made lamb sausage, lemon juice and herb oil (Vegetarian version $12)

 

Momtaz Vegan Bowl 14

Fried rice and lentils, grilled local vegetables, mom’s spiced potatoes and chickpeas

 

*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.