Lunch

Tuesday-Friday 11 a.m. to 2 p.m.

Saturday 12-2 p.m.

 

Dine-in, takeout and curbside

Place an online takeout order here

Pop-up breakfast market on Saturday mornings from 9 a.m. to noon: Featuring sausage and/or veggie breakfast wraps, coffee, cocktails, homemade naan bread

 

SOUP/SALAD

 

Chef Soup 10/6

Our seasonal soup selection

 

Chicken & Rice Soup 10/7

Free-range chicken and basmati rice, local vegetables

 

Green Salad 12/7

Local salad greens, seasonal vegetables, French lentil falafel, Milton Creamery white cheddar and house vinaigrette (Add free-range poached egg $2; add free-range pulled chicken $5)

 

Sandwiches & Bowls

 

*Grass-Fed Beef Burger 17

Locally raised beef, local greens, sauteed onion, local tomato jam, house-made pickle, house aioli, organic house-made brioche bun; side salad (substitute fries $3, add cheese $2, hash brown/ bacon/egg $3) 

 

Salmon On Sweet Bun 16

Wild Alaskan salmon, house aioli, local cabbage, organic house-made brioche bun; side salad (substitute fries $3)

 

Free-Range Chicken Burrito 16
Locally raised, free-range pulled chicken, local black beans, basmati rice, house-made sauce, yogurt sauce, Milton Creamery cheddar, house-made tortilla; side salad (substitute fries $3)

 

Chef Santiago’s Feature Market Price – Changes every day. Please call for details.

 

Grilled Cheese & Soup 15

Local vegetables, Milton Creamery white cheddar, house-made brioche bread and bowl of seasonal chef’s soup (Substitute chicken & rice soup $1, Add salmon $4)

 

Mediterranean Bowl 16

French lentil falafel, roasted seasonal vegetables, Israeli couscous, Kalamata olives, organic greens, parsley, Milton Creamery quark cheese, lemon juice and extra virgin olive oil (Can be vegan) (Add pulled free-range chicken $5)

 

Chef Suman’s Bowl 17

Local organic greens, grilled seasonal vegetables, free-range local poached egg, shaved local vegetables, house-made hummus, house-made lamb sausage, lemon juice and herb oil (vegetarian $13)

 

Momtaz Vegan Bowl 16

Fried rice and lentils, grilled local, seasonal vegetables, mom’s spiced potatoes and chickpeas

 

*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.