Monday through Friday 11 a.m. to 2 p.m.
Dine-in, takeout and curbside
Pop-up breakfast market on Saturday mornings from 9 a.m. to noon (sausage and/or veggie breakfast wraps, coffee, cocktails, sweets, bread)
SOUP/SALADChef Soup 9/6
Our evolving soup selection Chicken & Rice Soup 9/6 Free- range chicken and basmati rice Green Salad 10/6 Local salad greens, seasonal vegetables, French lentil falafel, Milton Creamery white cheddar cheese and house vinaigrette (Add free-range poached egg $2; add free-range pulled chicken $5) Entrees **Grass-fed Beef Burger 15 Ebersole Farm beef, local greens, sauteed onion, house-made pickle, tomato jam, organic house-made brioche bun, side salad (substitute fries 1.5, add cheese 1, hash brown/ bacon/egg 2) Salmon On Sweet Bun 14 Wild Alaskan salmon, rosemary aioli, local greens, organic house-made brioche bun, side salad (substitute fries 1.5) Free Range Chicken Burrito 14
Tweed Croft Farm free-range pulled chicken, local black beans, basmati rice, yogurt sauce, Milton Creamery cheddar cheese, house-made tortilla, side salad (substitute fries 1.5) Chef Santiago’s Feature Market Price Grilled Cheese & Soup 13 Local vegetables, Milton Creamery white cheddar cheese, house-made brioche bread and chef soup (Add salmon $3) Mediterranean Bowl 14 French lentil falafel, roasted winter vegetables, Israeli couscous, olives, greens, parsley, quark cheese, pickled vegetables, lemon juice and extra virgin olive oil (Add pulled free-range chicken $5) Chef Suman’s Bowl 15/12 Local greens, grilled seasonal vegetables, free-range local poached egg, shaved vegetables, homemade hummus, bison sausage, lemon juice and herb oil Momtaz Vegan Bowl 14 Fried rice and lentils, grilled local vegetables, mom’s spiced potatoes and chickpeas *Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.