posted in: Lunch, Menus | 0

Monday through Friday 11 a.m. to 2 p.m.

Dine-in, takeout and curbside

Pop-up breakfast market on Saturday mornings from 9 a.m. to noon (sausage and/or veggie breakfast wraps, coffee, cocktails, sweets, bread)



Chef Soup 9/6
Our evolving soup selection
Chicken & Rice Soup 9/6
Free- range chicken and basmati rice
Green Salad 10/6
Local salad greens, seasonal vegetables, French lentil falafel, Milton Creamery white cheddar cheese and house vinaigrette (Add free-range poached egg $2; add free-range pulled chicken $5)
**Grass-fed Beef Burger 15
Ebersole Farm beef, local greens, sauteed onion, house-made pickle, tomato jam, organic house-made brioche bun, side salad (substitute fries 1.5, add cheese 1, hash brown/ bacon/egg 2) 
Salmon On Sweet Bun 14
Wild Alaskan salmon, rosemary aioli, local greens, organic house-made brioche bun, side salad (substitute fries 1.5)
Free Range Chicken Burrito 14
Tweed Croft Farm free-range pulled chicken, local black beans, basmati rice, yogurt sauce, Milton Creamery cheddar cheese, house-made tortilla, side salad (substitute fries 1.5)
Chef Santiago’s Feature Market Price
Grilled Cheese & Soup 13
Local vegetables, Milton Creamery white cheddar cheese, house-made brioche bread and chef soup (Add salmon $3)
Mediterranean Bowl 14
French lentil falafel, roasted winter vegetables, Israeli couscous, olives, greens, parsley, quark cheese, pickled vegetables, lemon juice and extra virgin olive oil (Add pulled free-range chicken $5)
Chef Suman’s Bowl 15/12
Local greens, grilled seasonal vegetables, free-range local poached egg, shaved vegetables, homemade hummus, bison sausage, lemon juice and herb oil 
Momtaz Vegan Bowl 14
Fried rice and lentils, grilled local vegetables, mom’s spiced potatoes and chickpeas
*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.