Grass-Fed Burger

Lunch

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Tuesday-Friday 11 a.m. to 2 p.m.

Saturday 12-2 p.m.

We do not take reservations for lunch, except for larger groups. Please call for lunch reservations with 6 or more people.

Dine-in, takeout and curbside

Place an online takeout order here

Pop-up breakfast market (inside November through March) on Saturday mornings from 9 a.m. to noon: Featuring sausage and/or veggie breakfast wraps, locally roasted coffee, cocktails, homemade naan bread

 

Appetizer

 
Chef Soup 11/7
Changes seasonally (GF, Can be vegan)
 
Chicken & Rice Soup 11/7
Free-range chicken and basmati rice, local vegetables (GF)
 
Green Salad 13/8
Local salad greens, seasonal vegetables, French lentil falafel, Milton Creamery white cheddar and house vinaigrette (Add free-range poached egg $3; add free-range pulled chicken $6; add free-range Tandoori chicken $9; add local Tandoori tofu $5)
Hummus & Naan 7
Local garbanzo bean hummus, house naan bread (Can be vegan)
 

Sandwiches & Bowls

 
*Grass-Fed Beef Burger 19
Locally raised beef, local greens, sauteed onion, local tomato, house-made pickle, house aioli, organic house-made brioche bun; side salad (substitute fries $3, add cheese $2, hash brown/ bacon/egg $3) 
 
Salmon On Sweet Bun 17
Wild Alaskan salmon, spicy aioli, local greens, local sliced tomato, house pickles, organic house-made sweet bun; side salad (substitute fries $3)
 
Free-Range Chicken Burrito 17
Locally raised, pulled chicken, local black beans, basmati rice, yogurt crema, house hot sauce, local cheddar, house-made flour tortilla; side salad (substitute fries $3)
 
Chef Santiago’s Feature 19 – Changes daily. Please call for details.
 
Grilled Cheese & Soup 16
Local vegetables, local cheddar, house-made brioche bread and bowl of seasonal chef’s soup (Substitute chicken & rice soup $1, Add salmon $4)
 
Mediterranean Bowl 17
French lentil falafel, roasted seasonal vegetables, Israeli couscous, Kalamata olives, greens, parsley, Milton Creamery quark cheese, lemon juice and extra virgin olive oil (Can be vegan) (Add pulled free-range chicken $6; add free-range Tandoori chicken $9; add local Tandoori tofu $5)
 
Chef Suman’s Bowl 18
Local greens, grilled seasonal vegetables, free-range local poached egg, shaved local vegetables, house-made hummus, house-made lamb sausage, lemon juice and herb oil (GF, vegetarian $13)
 
Momtaz Vegan Bowl 17
Fried rice and lentils, grilled local, seasonal vegetables, mom’s spiced potatoes and chickpeas (GF, Vegan) (Add local Tandoori tofu $5)
 
Tandoori Tofu & Falafel Bowl 18
Local Tandoori-spiced tofu, lentil falafel, basmati rice, seasonal vegetables, lemon juice, yogurt sauce (GF, Can be vegan)
 
*Consuming under cooked or raw meats, poultry, seafood, shellfish, or eggs my increase your risk of food-borne illness. Being local, sustainable & seasonal, our menu is subject to change without notice.