New Year’s Eve Dinner Menu

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Appetizers

 

Burrata

Served with garlic toast, roasted red peppers and extra virgin olive oil

 

Florentine Chicken Mousse

Free-range chicken liver, herb and toast

First Course

 

Tortellini

Milton Creamery quark cheese, herb and brown butter

 

Fried Lamb Meatballs

Grass-fed cream and Lost Lake Farm Alpine cheese

 

 

Main Course

 

Halibut

Wild Alaskan halibut, local butternut squash puree, and sautéed greens

Grass-fed Beef Tenderloin

Purple potatoes mash, burnt carrots and 24 hours HoQ steak sauce

 

Vegetarian

Rice capes, spiced cauliflowers & butternut squash, sautéed spinach and veggie broth

Dessert

Dessert Sampler

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