Valentines Day, 2016

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First Course

Mushroom Bisque

Valentine Day’s Salad

Butternut squash carpaccio, whipped local goat cheese, tossed pummkin seed and red micro cabbage

Drink Pairing

Second Course

Oyster

With pickled garlic mignonette, fresh wasbi and puffed rice

TBD

(Still working on details)

Drink Pairing

Third Course

Duck

Local organic winter vegetables, bacon and duck broth

Crab Cake

Maryland lump crab cake, organic butternut squash risotto and organic greens

Vegetarian Option

(Still working on details, but it is gonna be awesome)

Drinks Pairing

Dessert

Dessert Sampler

Chocolate terrine, chocolate and organic strawberry

Drinks Pairing

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