Valentines Day, 2016

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First Course

Mushroom Bisque

Valentine Day’s Salad

Butternut squash carpaccio, whipped local goat cheese, tossed pummkin seed and red micro cabbage

Drink Pairing

Second Course


With pickled garlic mignonette, fresh wasbi and puffed rice


(Still working on details)

Drink Pairing

Third Course


Local organic winter vegetables, bacon and duck broth

Crab Cake

Maryland lump crab cake, organic butternut squash risotto and organic greens

Vegetarian Option

(Still working on details, but it is gonna be awesome)

Drinks Pairing


Dessert Sampler

Chocolate terrine, chocolate and organic strawberry

Drinks Pairing

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