RESERVE WINE LIST

November 5, 2020

Reserve White

 

Smith-Madrone Chardonnay, Napa, California 75

It has complex notes of toasted hazelnut, white peaches and Meyer lemon; admirably restrained oak; beautiful mid-palate that is full and succulent without being heavy

Balletto Rose, California 45

Fun and lively; bright strawberry, watermelon and lime aromas combine with perfect acidity and texture to make a pretty and delicious wine

 

Champagne

 

Nicolas Feuillatte Brut Rose Champagne, France 100

Red fruit aromas; intense, developing notes of blueberry, blackcurrant and raspberry; delicate on the palate, fluid, underpinned by an extremely fine bead

 

Champagne Henriot Brut, France 110

Intense aromas of fresh fruit typical of the Pinot varietals, fruit aromas intermingle with pastry notes

 

Nicolas Feuillatte Brut Reserve Champagne, France 95

Fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices; expressive and ripe fruits on the palate; clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish

 

Reserve Reds

 

Dry Creek Valley Old Vine Zinfandel, California 65

Refined and balanced, the wine integrates seamlessly on the palate offering a broad array of currants, black cherry, raspberry and toasty oak notes

 

Vietti Nebbiolo Perbacco, Italy 66

Offers up tastes of generous fruit along with menthol, spices and hard candy

 

Acumen Mountainside Cabernet Sauvignon, California 75

Full-bodied; opens with aromas of violets, pomegranate, and freshly toasted oak barrels, with a hint of potpourri and crisp linen

 

Enrico Serafino Barolo, Italy 89

Multifaceted, complex, austere, harmonic and smooth with hints of blackberry, full-bodied with chewy tannins and pleasant finish

 

Highlands Napa Valley Cabernet Sauvignon, California 110

Boasts complex flavors of blackberries, black currants, and hints of chocolate; aged for 18 months in new French oak barrels

 

Cakebread Cellars Cabernet Sauvignon, Napa Valley, California 150

Aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak; fresh acidity and lush tannins balance out the palate with a lingering, elegant finish and slight minerality

 

Angela Estate Pinot Noir, Oregon 100

Rose petal, hibiscus, root beer and cherry cola, juicy red raspberry and a seamless white pepper finish

 

IL BORRO Toscana, Italy 95

The taste is dry, with a good body and soft tannins, consistent and well-integrated tannins

 

Dry Creek Valley The Mariner, California 85

Aroma of rose petal, cranberry, blueberry and oregano, hints of wild sage, allspice and dark cherry characters; palate is full and rich with mouth-filling complexity carrying notes of espresso, sweet vanilla, anise and dark fruit tones

 

Robert Craig Cabernet Sauvignon Affinity, California 120

Aromas of deep black-red fruit, classic cassis and espresso bean, underlain with crushed granite and dusty rose petal

 

Daou Soul of a Lion, Paso Robles, California 300

Complexity is confirmed on the palate with a combination of ripe blueberries and blackberries dusted with hints of cedar, tobacco, spice and ash