Reserve White
Smith-Madrone Chardonnay, Napa, California 75
It has complex notes of toasted hazelnut, white peaches and Meyer lemon; admirably restrained oak; beautiful mid-palate that is full and succulent without being heavy
Balletto Rose, California 45
Fun and lively; bright strawberry, watermelon and lime aromas combine with perfect acidity and texture to make a pretty and delicious wine
Champagne
Nicolas Feuillatte Brut Rose Champagne, France 100
Red fruit aromas; intense, developing notes of blueberry, blackcurrant and raspberry; delicate on the palate, fluid, underpinned by an extremely fine bead
Champagne Henriot Brut, France 110
Intense aromas of fresh fruit typical of the Pinot varietals, fruit aromas intermingle with pastry notes
Nicolas Feuillatte Brut Reserve Champagne, France 95
Fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices; expressive and ripe fruits on the palate; clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish
Ruinart Blanc de Blancs Magnum 300
Clean, pure palate with fresh citrus and pineapple combine with white flowers, ginger and cardamom spices on the nose (1.5L)
Reserve Reds
Dry Creek Valley Old Vine Zinfandel, California 65
Refined and balanced, the wine integrates seamlessly on the palate offering a broad array of currants, black cherry, raspberry and toasty oak notes
Vietti Nebbiolo Perbacco, Italy 66
Offers up tastes of generous fruit along with menthol, spices and hard candy
Acumen Mountainside Cabernet Sauvignon, California 75
Full-bodied; opens with aromas of violets, pomegranate, and freshly toasted oak barrels, with a hint of potpourri and crisp linen
Enrico Serafino Barolo, Italy 89
Multifaceted, complex, austere, harmonic and smooth with hints of blackberry, full-bodied with chewy tannins and pleasant finish
Highlands Napa Valley Cabernet Sauvignon, California 110
Boasts complex flavors of blackberries, black currants, and hints of chocolate; aged for 18 months in new French oak barrels
Cakebread Cellars Cabernet Sauvignon, Napa Valley, California 150
Aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak; fresh acidity and lush tannins balance out the palate with a lingering, elegant finish and slight minerality
Angela Estate Pinot Noir, Oregon 100
Rose petal, hibiscus, root beer and cherry cola, juicy red raspberry and a seamless white pepper finish
IL BORRO Toscana, Italy 95
The taste is dry, with a good body and soft tannins, consistent and well-integrated tannins
Dry Creek Valley The Mariner, California 85
Aroma of rose petal, cranberry, blueberry and oregano, hints of wild sage, allspice and dark cherry characters; palate is full and rich with mouth-filling complexity carrying notes of espresso, sweet vanilla, anise and dark fruit tones
Robert Craig Cabernet Sauvignon Affinity, California 120
Aromas of deep black-red fruit, classic cassis and espresso bean, underlain with crushed granite and dusty rose petal
Daou Soul of a Lion, Paso Robles, California 300
Complexity is confirmed on the palate with a combination of ripe blueberries and blackberries dusted with hints of cedar, tobacco, spice and ash