Restaurant Week 2022

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Please join us for Des Moines Restaurant Week August 19th-27th at HoQ. Chef Suman’s three-course menu will be $45 per person with optional wine and cocktail pairings. Please find menu details below. Visit us on OpenTable or give us a call at 515-244-1213 for reservations.

Restaurant Week 

August 19-28 

$45 per person 

$20/$24 per person wine/cocktail pairings 

  

First Course 

Wine Pairing: TBD 

Cocktail Pairing: TBD 

  

Summer Salad: Nebullam Farm greens, local summer vegetables, pickled black raspberries and Chef Santiago’s dressing 

Fried Summer Squash: Chickpea-battered local summer squash, poached free-range egg, cilantro aioli 

  

Second Course 

Wine Pairing: TBD 

Cocktail Pairing: TBD 

  

Grass-Fed Beef & Lamb Sausage: Locally raised beef and lamb house-made sausage, local English pea risotto, HoQ steak sauce 

Wild-Caught Alaskan Salmon: Seared wild salmon, local summer vegetables, potatoes, tomato cream sauce, basil oil 

Vegetarian: Rice & lentil crepes, spiced local summer vegetables, sautéed local greens, grass-fed beurre blanc (can be vegan) 

  

Dessert 

Wine Pairing: TBD 

Cocktail Pairing: TBD 

  

Linda’s Rhubarb Cake: Served with Dave’s ice cream (vegan option available)