Six Year Anniversary Menu

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First Course


Winter Vegetable Soup

With Herb Oil

Second Course


Isabel’s Tamale


Local squash, black beans and hot sauce


Cauliflower Au Gratin


Local cauliflowers, grass-fed cream and pork confit

Main Course


Grass-fed Bison

Local grass-fed steak, purple sweet potatoes, fall vegetables and HoQ steak sauce


Wild caught scallops, local potato risotto, local sautéed greens and white butter sauce




Roasted local butternut squash, BBQ Sammons Custom Farming onion, grilled local sweet potatoes, sautéed kale and Early Morning Harvest free-range poached egg


Anniversary Cake

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