Dinner
Tuesday-Thursday 5-9 p.m. Friday & Saturday 5-10 p.m. Takeout, dine-in and curbside STARTERS hot Chef Soup 9 With herb oil (Can be vegan) Pierogies 8 Kennebec potatoes, Milton Creamery white cheddar cheese, caramelized onions Burnt Carrots 9 … Continued
