farm-to-table

Tuesday-Thursday 5-9 p.m. Friday & Saturday 5-10 p.m. Takeout, dine-in and curbside   STARTERS hot Chef Soup 9 With herb oil (Can be vegan)    Pierogies 8 Kennebec potatoes, Milton Creamery white cheddar cheese, caramelized onions    Burnt Carrots 9 … Continued