farm-to-table

12 Jan 2021

Valentine’s Day

by tophoq12 | posted in: Beverage, Dinner, Events, Menus, Wine | 0

Four-course menu – see below Offered February 12-14, 2021 5-10 p.m. $65 per person dine-in, $60 per person to go $30 per person wine pairings $35 per person cocktail pairings Takeout and Curbside is available — ($60 per … Continued

12 Jan 2021

Dinner

by tophoq12 | posted in: Dinner, Menus | 0

Monday through Wednesday 5-7:30 p.m. Thursday through Saturday 5-10 p.m. Takeout, dine-in and curbside STARTERS hot Chef Soup 9 With herb oil (Can be vegan) Duck Egg Roll 8 Confit duck leg, cabbage, carrots and sweet chili sauce … Continued