Sunday, May 8 9:30 a.m. to 2 p.m. Easter Brunch at HoQ Menu details below. Reservations highly recommended. Visit OpenTable, or call us at 515-244-1213 to reserve a table.
Cocktails Cocktail Feature of the Week – Changes Often! Caipirinha com Cassis 12 Leblon Cachaca, house blackcurrant mulled wine, house shrub, simple, muddled lime Creole Old Fashioned 12 Cody Road Rye, Averna Amaro, salted Iowa-made sorghum syrup, house-made … Continued
Champagne Nicolas Feuillatte Brut Rose Champagne, France 100 Ripe red berries, fresh ginger and blood orange make a refreshing and lively celebration toast Champagne Henriot Brut, France 110 Rich and full, yeast and apricot aromas combine with light, citrusy minerality … Continued