Valentine’s Day

posted in: Beverage, Dinner, Events, Menus, Wine | 0

Four-course menu – see below

Offered February 12-14, 2021

5-10 p.m.

 

$65 per person dine-in, $60 per person to go

$30 per person wine pairings

$35 per person cocktail pairings

 

Takeout and Curbside is available — ($60 per person for takeout – reserve ahead at our EventBrite website)

 

Amuse Bouche

TBD

 

First Course 

Joygrow Mushroom Bisque: Herb oil 

Or 

Beet Salad: Grated carrots and red & yellow beets, Milton Creamery quark cheese, Nebullam salad greens 

 

Second Course 

Shrimp & Grits: Wild-caught gulf shrimp, house-made sausage, Early Morning Harvest grits 

Or 

Meat Patty & Rice: Grass-fed minced beef, black cumin rice, cucumber, turmeric curd sauce 

 

Main Course 

Grass-Fed Beef Tenderloin: Tenderloin wrapped with Berkwood Farms bacon, hard boiled egg & Kennebec potato cake, sauteed greens, bone broth 

Or  

Crab Cake: House-made wild crab cake, Italian farro, fried carrots, white wine butter sauce 

Or  

Vegetarian: Grilled purple sweet potatoes, roasted honeynut squash, sauteed kale, poached egg  

 

Dessert Sampler For Two 

Quark cheese cake, chocolate fondant, macaroons 

 

Please call 515-244-1213 for reservations or book online at