WINE DINNER MENU

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FIRST COURSE

Asparagus a Top Of Grilled Polenta

Asparagus sauce with oregano pecorini

2012 Balletto Vineyards Brut Rose

SECOND COURSE

Fois Gras Terrine

Free-range organic chicken, baby turnips, dukkah and herb yogurt

2013 Balletto Vineyards Pinot Noir

THIRD COURSE

Grass-fed Leg of Lamb

Cory Family Farm grassfed roasted lamb, black chana dal, green onions, roasted baby carrots and lamb jus

2014 Balletto Vineyards Sexton Hill Pinot Noir

DESSERT

Fried Cheese Balls

Served with mix berry milk

2013 Balletto Vineyards Gewurztraminer

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