FIRST COURSE
Asparagus a Top Of Grilled Polenta
Asparagus sauce with oregano pecorini
2012 Balletto Vineyards Brut Rose
SECOND COURSE
Fois Gras Terrine
Free-range organic chicken, baby turnips, dukkah and herb yogurt
2013 Balletto Vineyards Pinot Noir
THIRD COURSE
Grass-fed Leg of Lamb
Cory Family Farm grassfed roasted lamb, black chana dal, green onions, roasted baby carrots and lamb jus
2014 Balletto Vineyards Sexton Hill Pinot Noir
DESSERT
Fried Cheese Balls
Served with mix berry milk
2013 Balletto Vineyards Gewurztraminer
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