Cocktails
Cocktail Feature of the Week – Changes Often!
House-Made Strawberry Rhubarb Lemonade 10
Choice of Swell Vodka or Clearheart Gin
Havana Orange 12
Cedar Ridge Distillery dark rum, Cointreau, house-made Oleo-Saccharum, lemon, Falernum syrup (may contain almonds)
Iowa Berry Bramble 10
Clearheart Gin, honey, lemon, Chambord raspberry liqueur
Sage Lemon Drop 11
Swell Vodka, house sage syrup, lemon
Fire & Coffee 14
High West Campfire, Chef Suman’s maple syrup, mole bitters, coffee ice cube
Paloma Amore 12
Jose Cuervo silver, Amaro Montenegro, agave syrup, organic grapefruit juice, soda
French 75 10
Clearheart Gin, lemon, sparkling
Sazarac 12
Bulleit Rye, Peychaud Bitters, absinthe rinse
Negroni 12
Aviation American Gin, Campari, Carpano Antica vermouth
Sidecar 12
Christian Brothers Brandy VS, Cointreau, lemon
Margarita 12
Cazadores Reposado tequila, Cointreau, lime
Old Fashioned 12
Cody Road Bourbon, Angostura and orange bitters
Manhattan 12
Cody Road Rye, Carpano Antica vermouth, Angostura bitters
After-Dinner
Cold Press Martini 10
Iowa Coffee Co. coffee, Swell Vodka, Kahlua, cream
Amaretto Sour 11
Disaronno, Cody Road Bourbon, lemon, simple
Chocolate Mint-ini 12
House-made creme de menthe, Godiva Chocolate Liqueur, creme de cacao
Port 8
White or Red
Sauternes 8
Cognac 9
House Limoncello 6
Local coffee & tea selection 3.5
White/Rose Wine
By the Glass
The Pale Rose, Provence, France 39/15/11
Light, dry, elegant berry and grapefruit; be transported to the French Riviera
Scaia Rosato, Veneto, Italy 40/16/12
Light and fresh; roses mingle with raspberries
Riff Pinot Grigio, Venezia, Italy 39/15/11
*Sustainable* Fresh, crisp, fruity notes of apples and peaches
Balletto Teresa’s Unoaked Chardonnay, Russian River Valley, California 42/16/12
Vibrant, elegant, refreshing with luscious citrus
Spring Seed Wine Co. ‘Forget-Me-Not’ Sauvignon Blanc Semillon, McLaren Vale, Australia 42/16/12
*Organic* Hints of white flowers, freshly cut herbs, summery Bordeaux-style white blend
Hacienda Methode Champagne Brut, California 30/12/8
Fresh fruit, vanilla shortbread, crisp and sparkly
La Serra Moscato d’Asti, Piedmont, Italy 24 – 375 ml
Delicately sweet and sparkly (serves two)
Summer Rose Flight 24
Scaia Rosato (Italy)
The Pale Rose (France)
Diora ‘La Belle Fete’ Rose of Pinot Noir (California)
By the Bottle
Materra Yoshino Rose, Napa, California 59
100% Malbec, cranberry and watermelon, named for Yoshino Mountain in Japan and its abundant pink cherry blossoms
Diora ‘La Belle Fete’ Rose of Pinot Noir, Monterey, California 38
Ripe raspberries, fresh strawberries, crisp and sunny elegance
Materra Shinkan Chardonnay, California 42
Tropical fruits, subtle brioche, bright and juicy acidity
J. Moreau & Fils Chardonnay, Chablis, France 59
Herbal, citrus and stone fruit notes, bright acidity and crisp minerality
Raimat ‘Saira’ Albarino, Catalonia, Spain 45
*Sustainable & Organic* Refreshing melon, citrus and white flowers
Hirschbach & Sohne Riesling Spatlese, Mosel, Germany 35
Ripe stone fruit, honey and orange peel
Flowers Chardonnay, Sonoma, California 55
Vibrant honeysuckle and citrus blossom, lemon custard, subtle oak and round vanilla
Anna de Codorniu Brut, Cava, Spain 40
Tropical fruit, ripe nectarine and honey for a perfect celebration
Adriano Adami Garbel Brut Prosecco, Veneto, Italy 55
Nimble and light, ripe peach and melon
Red Wine
By the glass:
Gravel Bar Cabernet Sauvignon, Columbia Valley, Washington 44/16/12
Black cherry, fennel and mint, full and firm tannins
Catena Vista Flores Malbec, Mendoza, Argentina 40/15/11
Sweet spice and a touch of leather, rich mocha and soft tannins
Whole Cluster Pinot Noir, Willamette Valley, Oregon 44/16/12
Pure fruit notes of black berry, cherry and raspberry with subtle spice and vanilla
Colmaia Sangiovese Toscana, Coltibuono, Italy 40/15/11
*Organic* Crisp, juicy red berries, a light and lively complement to any dish
By the bottle:
Jasper Winery Marquette, Iowa 29
Smooth and jammy dry red, our very own Iowan answer to a Malbec or Syrah
Balletto Pinot Noir, Russian River Valley, California 50
Focused and luscious with notable tannins and acidity
Renacer Punto Final Malbec, Mendoza, Argentina 52
Blackberry and vanilla, smooth and balanced
Oliver’s Taranga Vineyards Mencia, McLaren Vale, Australia 68
*Sustainable* Spanish-style sweet and savory spice, candied cherries and fresh violets
Cedar Ridge Double Oak Reserve, Iowa 35
Bold, full of peppery, jammy, dark fruit with hints of vanilla
James Mitchell Cabernet Sauvignon, Lodi, California 41
Cherry, strawberry and cedar with toasty oak
Terra Noble Carmenere Gran Reserva, Maule Valley, Chile 55
Deep, dark fruit, rich and velvety
Seven Falls Rapids Red, Columbia Valley, Washington 49
Dark fruit and soft red berries, hint of anise, spicy and smooth
Marques de Murrieta Rioja Reserva, Rioja, Spain 60
An elegant and polished Spanish blend with tangy cherry and orange peel balancing with subtle oak
Emiliana Coyam Red, Colchagua Valley, Chile 69
*Organic* Spice, earth, blackberry and plum, hints of vanilla in a beautiful blend
Beer-Cider-Wine
bottles-cans
Peace Tree Hard Seltzer – Cucumber Lime 6
Kalona Sucha Much- IPA 6
West O Smoked Ale 6
West O Coco Stout 6
Peace Tree East Village IPA 6
Firetrucker Burnout Brown 8
515 Mexican Spring 8
Fishback & Stephensen Green Apple Cider 6
Jasper Winery Wine Spritzer 8
-Pineapple Mango or Blackberry Acai
draft
Confluence Seasonal 7
515 Seasonal 7
Barntown Seasonal 7
Kalona Light Lager 6
Non-Alcoholic
House-Made Lemonade 4
Seasonal Soda 5
O’Doul’s Non-Alcoholic Beer 4
Millstream Root Beer 4
Corazon Roaster’s Organic Coffee 3.5
Corazon Organic Tea 3.5
Court Avenue Brewing Company Ginger Beer 4
Coke, Diet Coke, Sprite 3