September 17, 2020



Prosecco Float 12

Homemade sorbet, prosecco and edible flower

Strawberry Rhubarb Lemonade 12

Clearheart gin, house-made strawberry rhubarb lemonade, lemon, simple

Lemon Lavender 12
Swell vodka, squeezed lemon, lavender simple syrup, splash of champagne, sprig of lavender

Fire & Coffee 14

High West Campfire, Chef Suman’s maple syrup, mole bitters, coffee ice cube


Classic Cocktails


French 75 10

Clearheart Gin, lemon, sparkling

Sazarac 12

Bulleit Rye, Peychaud Bitters, absinthe rinse

Negroni 12

Aviation American Gin, Campari, Carpano Antica vermouth

Sidecar 12

Hennessy VS, Cointreau, lemon

Margarita 12

Cazadores Reposado tequila, Cointreau, lime

Old Fashioned 12

Cody Road Bourbon, Angostura and orange bitters

Manhattan 12

Cody Road, Carpano Antica vermouth, Angostura bitters


White/Rose Wine


Rose of the Month 39/15/10

Riff Pinot Grigio, Italy 39/15/10

Fruit forward with apple and peach, varietal aroma with mineral notes; dry, medium-bodied on the palate

Smoke Tree Chardonnay, Sonoma  42/16/11

Fresh and balanced, Asian pear, Meyer lemon, white nectarine; vibrant palate with flavors of apple, apricot and light floral notes; crisp and long finish

Materra Sauvignon Blanc, California 40/16/11

Array of stone and tropical fruits, apricots, guava and passion fruit, the exhilarating aromas continue with honey suckle and pineapple

Hacienda Methode Champagne Brut, California 30/12/8

Straw-colored sparkling wine that has flavors of shortbread, fresh fruit, and buttery vanilla; crisp finish that refreshes the palate

Jardin en Fleurs Sauvignon Blanc, France 39

Bright freshness and minerality paired with aromas of lemon, and juicy white fruits

La Belle Fete Rose of Pinot Noir, California 38

Beautiful pale pink hue, the indulgent style begins with aromas of fresh, ripe strawberries and notes of raspberry that are inviting and alluring

Chateau Ste Michelle Mimi Chardonnay, Washington 40

Lightly oaked, offers apple and pear fruit character with bright natural acidity

Materra Shinkan Chardonnay, California 42

Stainless steel fermented, pineapple, guava, subtle brioche notes

Raimat, Albarino, Spain 45

Rounded body, fruity citrus flavors and notes of white flowers; the wine has a long, lingering finish with a lot of freshness

Hirsbach and Sohne Riesling Spatelese, Germany 35

A slightly sweet Riesling from the Mosel region of Germany

Flowers Chardonnay, Sonoma, California 55

Vibrant aromas of honeysuckle and citrus blossom are balanced with rich flavors of Meyer lemon, pear, lemon custard and wet stone; subtle oak notes of sugar cookie and vanilla round out a rich mouth feel with a long, full finish

Anna de Codorniu Brut Cava, Spain 40
Fine bubbles with continuous beads and a persistent mousse; displays delicate aromas of tropical fruit such as pineapple as well as citrus, grapefruit and lime

Adriano Adami Garbel Prosecco, Italy 55

Nimble and light, with bubbles lifting the ripe peach and melon notes


Red Wine


Gravel Bar Cabernet Sauvignon, Washington 39/16/11

Bright, fruity aromas of berry a la mode, melted toffee, and chocolate mint mousse with a satiny, fruity medium-to-full body and an effortless, interesting, medium-length creme brulee and buttered nuts finish with silky tannins and light oak

Vista Flores Catena Malbec, Mendoza, Argentina 40/16/11

The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha; rich and full mouthfeel with notes of sweet spice and a touch of leather

Whole Cluster Pinot Noir, Oregon  48/18/12

The vibrant aromas of bing cherry, blackberry and cocoa with a hint of earthiness; flavors mirror aromas with a fruit-forward and sweet entry, juicy mid-palate that flows into a soft, well-rounded finish accented by bright acidity

Materra Merlot, California 48

First scents of blackberry, blueberry and ripe raspberry are followed by dried herbs de provence, lavender and thyme. The first taste highlights all the berry aromas, but combines the red fruit with cocoa and cherry apply spice.

Marques de Murrieta Rioja Reserve, Spain 58

Full body, deep ruby color. Intense red wild fruits and tobacco box aroma complemented by dried herbs and sweet spice. Lovely Rioja fruitiness of cherry and plum on the palate with juicy finish

JW Marquette, Iowa 29

Lively dark fruits, decent acidity and long finish. Similar to a Malbec or a Syrah, yet it is 100% Marquette

Punto Final,Malbec 52

This Malbec is a deep ruby red color with violet highlights. On the nose, a combination of red and black fruit aromas mingle with earthy mineral and floral notes highlighted by sweet spice and vanilla from the French oak.

Cedar Ridge Double Oak Reserve, Iowa 35

It’s bold, and has a lot of grip, full of peppery, jammy, dark fruit flavor with a kiss of vanilla

Scala Del Garnatxa, Spain 46

Red cherry with bluish hues that denote its youth. A fresh aroma of ripe berries with underlying mineral hints from the “licorella” terroir. Red berries reappear on the palate with a pleasant mouthfeel.

James Mitchell Cabernet Sauvignon, California 41

The wine leads with cherry, strawberry, and cedar on the nose, then cherry, currants, and toasty, creamy oak on the palate with an easy-drinking texture.

Balletto Pinot Noir, California 48

It’s weighty with a liscious mid-palate, but surrounded by notable tannins and acidity that keep it focused

Terra Noble Carmenere Grand Reserve, Chile 50

Deep purple in color, this wine shows ripe aromas of blackberry, plum, fig and dates. On the palate, it has a rich and velvety mouthfeel and notes of voluptuous dark fruit.

Seven Falls Rapids Red, California 49

This lively Rapids Red blend is loaded with flavors of dark fruit, blueberry, blackberry and plum, followed by mocha and hints of spice, resulting in a powerful and bold experience.

Girard Cabernet Sauvignon, California 60

Aromatics showcase dark fruit notes intertwined with mocha and vanilla bean. On the palate we see blackberry and cassis, mocha powder and a touch of rich leather. The finish of the Cabernet showcases rich dark fruit and expressive tannins

Faust Napa Valley Cabernet Sauvignon, California 69

Black and blue fruit from Coombsville mingle with red mountainside fruit and finish with silky tannins and bright acidity. Put simply, a damn good Cab

Emiliana Coyam Red, Chile 69

Aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla





Kalona Sucha Much- IPA 6

West O Smoked Ale 6

West O Coco Stout 6

Peace Tree seasonal 6

Jasper Winery South Cider 7

Gluten Free*

Crispin Pacific Pear Cider   7

*Gluten Free


Confluence Seasonal 7

515 Seasonal 7

Burntown Seasonal 7

Kalona Light Lager 6




House-made Lemonade 5

Seasonal Soda 5

O’Doul’s Non-Alcoholic Beer 4

Local Root Beer 4

Corazon Roaster’s Organic Coffee 3.5

Corazon Organic Tea 3.5

Court Avenue Brewing Company Ginger Beer 4

Coke, Diet Coke, Sprite, Lemonade 3