HoQ COCKTAILS
Prosecco Float 12
Homemade sorbet, prosecco and edible flower
Strawberry Rhubarb Lemonade 12
Clearheart gin, house-made strawberry rhubarb lemonade, lemon, simple
Lemon Lavender 12
Swell vodka, squeezed lemon, lavender simple syrup, splash of champagne, sprig of lavender
Fire & Coffee 14
High West Campfire, Chef Suman’s maple syrup, mole bitters, coffee ice cube
Classic Cocktails
French 75 10
Clearheart Gin, lemon, sparkling
Sazarac 12
Bulleit Rye, Peychaud Bitters, absinthe rinse
Negroni 12
Aviation American Gin, Campari, Carpano Antica vermouth
Sidecar 12
Hennessy VS, Cointreau, lemon
Margarita 12
Cazadores Reposado tequila, Cointreau, lime
Old Fashioned 12
Cody Road Bourbon, Angostura and orange bitters
Manhattan 12
Cody Road, Carpano Antica vermouth, Angostura bitters
White/Rose Wine
Rose of the Month 39/15/10
Riff Pinot Grigio, Italy 39/15/10
Fruit forward with apple and peach, varietal aroma with mineral notes; dry, medium-bodied on the palate
Smoke Tree Chardonnay, Sonoma 42/16/11
Fresh and balanced, Asian pear, Meyer lemon, white nectarine; vibrant palate with flavors of apple, apricot and light floral notes; crisp and long finish
Materra Sauvignon Blanc, California 40/16/11
Array of stone and tropical fruits, apricots, guava and passion fruit, the exhilarating aromas continue with honey suckle and pineapple
Hacienda Methode Champagne Brut, California 30/12/8
Straw-colored sparkling wine that has flavors of shortbread, fresh fruit, and buttery vanilla; crisp finish that refreshes the palate
Jardin en Fleurs Sauvignon Blanc, France 39
Bright freshness and minerality paired with aromas of lemon, and juicy white fruits
La Belle Fete Rose of Pinot Noir, California 38
Beautiful pale pink hue, the indulgent style begins with aromas of fresh, ripe strawberries and notes of raspberry that are inviting and alluring
Chateau Ste Michelle Mimi Chardonnay, Washington 40
Lightly oaked, offers apple and pear fruit character with bright natural acidity
Materra Shinkan Chardonnay, California 42
Stainless steel fermented, pineapple, guava, subtle brioche notes
Raimat, Albarino, Spain 45
Rounded body, fruity citrus flavors and notes of white flowers; the wine has a long, lingering finish with a lot of freshness
Hirsbach and Sohne Riesling Spatelese, Germany 35
A slightly sweet Riesling from the Mosel region of Germany
Flowers Chardonnay, Sonoma, California 55
Vibrant aromas of honeysuckle and citrus blossom are balanced with rich flavors of Meyer lemon, pear, lemon custard and wet stone; subtle oak notes of sugar cookie and vanilla round out a rich mouth feel with a long, full finish
Anna de Codorniu Brut Cava, Spain 40
Fine bubbles with continuous beads and a persistent mousse; displays delicate aromas of tropical fruit such as pineapple as well as citrus, grapefruit and lime
Adriano Adami Garbel Prosecco, Italy 55
Nimble and light, with bubbles lifting the ripe peach and melon notes
Red Wine
Gravel Bar Cabernet Sauvignon, Washington 39/16/11
Bright, fruity aromas of berry a la mode, melted toffee, and chocolate mint mousse with a satiny, fruity medium-to-full body and an effortless, interesting, medium-length creme brulee and buttered nuts finish with silky tannins and light oak
Vista Flores Catena Malbec, Mendoza, Argentina 40/16/11
The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha; rich and full mouthfeel with notes of sweet spice and a touch of leather
Whole Cluster Pinot Noir, Oregon 48/18/12
The vibrant aromas of bing cherry, blackberry and cocoa with a hint of earthiness; flavors mirror aromas with a fruit-forward and sweet entry, juicy mid-palate that flows into a soft, well-rounded finish accented by bright acidity
Materra Merlot, California 48
First scents of blackberry, blueberry and ripe raspberry are followed by dried herbs de provence, lavender and thyme. The first taste highlights all the berry aromas, but combines the red fruit with cocoa and cherry apply spice.
Marques de Murrieta Rioja Reserve, Spain 58
Full body, deep ruby color. Intense red wild fruits and tobacco box aroma complemented by dried herbs and sweet spice. Lovely Rioja fruitiness of cherry and plum on the palate with juicy finish
JW Marquette, Iowa 29
Lively dark fruits, decent acidity and long finish. Similar to a Malbec or a Syrah, yet it is 100% Marquette
Punto Final,Malbec 52
This Malbec is a deep ruby red color with violet highlights. On the nose, a combination of red and black fruit aromas mingle with earthy mineral and floral notes highlighted by sweet spice and vanilla from the French oak.
Cedar Ridge Double Oak Reserve, Iowa 35
It’s bold, and has a lot of grip, full of peppery, jammy, dark fruit flavor with a kiss of vanilla
Scala Del Garnatxa, Spain 46
Red cherry with bluish hues that denote its youth. A fresh aroma of ripe berries with underlying mineral hints from the “licorella” terroir. Red berries reappear on the palate with a pleasant mouthfeel.
James Mitchell Cabernet Sauvignon, California 41
The wine leads with cherry, strawberry, and cedar on the nose, then cherry, currants, and toasty, creamy oak on the palate with an easy-drinking texture.
Balletto Pinot Noir, California 48
It’s weighty with a liscious mid-palate, but surrounded by notable tannins and acidity that keep it focused
Terra Noble Carmenere Grand Reserve, Chile 50
Deep purple in color, this wine shows ripe aromas of blackberry, plum, fig and dates. On the palate, it has a rich and velvety mouthfeel and notes of voluptuous dark fruit.
Seven Falls Rapids Red, California 49
This lively Rapids Red blend is loaded with flavors of dark fruit, blueberry, blackberry and plum, followed by mocha and hints of spice, resulting in a powerful and bold experience.
Girard Cabernet Sauvignon, California 60
Aromatics showcase dark fruit notes intertwined with mocha and vanilla bean. On the palate we see blackberry and cassis, mocha powder and a touch of rich leather. The finish of the Cabernet showcases rich dark fruit and expressive tannins
Faust Napa Valley Cabernet Sauvignon, California 69
Black and blue fruit from Coombsville mingle with red mountainside fruit and finish with silky tannins and bright acidity. Put simply, a damn good Cab
Emiliana Coyam Red, Chile 69
Aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla
Beer
bottled
Kalona Sucha Much- IPA 6
West O Smoked Ale 6
West O Coco Stout 6
Peace Tree seasonal 6
Jasper Winery South Cider 7
Gluten Free*
Crispin Pacific Pear Cider 7
*Gluten Free
draft
Confluence Seasonal 7
515 Seasonal 7
Burntown Seasonal 7
Kalona Light Lager 6
Non-Alcoholic
House-made Lemonade 5
Seasonal Soda 5
O’Doul’s Non-Alcoholic Beer 4
Local Root Beer 4
Corazon Roaster’s Organic Coffee 3.5
Corazon Organic Tea 3.5
Court Avenue Brewing Company Ginger Beer 4
Coke, Diet Coke, Sprite, Lemonade 3
