Drink Menu

Beverage List

posted in: Beverage, Menus, Wine | 0

Cocktails

 

Blood Orange Margarita 10

Fresh-squeezed blood orange juice, lime, tequila, triple sec, Campari, salt rim

Iowa Berry Bramble 10

Clearheart Gin, honey, lemon, Chambord raspberry liqueur

Lavender Lemon Drop 11

Swell Vodka, lavender syrup, lemon

Fire & Coffee 14

High West Campfire, Chef Suman’s maple syrup, mole bitters, coffee ice cube

Last Word 12

Aviation American Gin, Green Chartreuse, Maraschino liqueur, lime

French 75 10

Clearheart Gin, lemon, sparkling

Sazarac 12

Bulleit Rye, Peychaud Bitters, absinthe rinse

Negroni 12

Aviation American Gin, Campari, Carpano Antica vermouth

Sidecar 12

Christian Brothers Brandy VS, Cointreau, lemon

Margarita 12

Cazadores Reposado tequila, Cointreau, lime

Old Fashioned 12

Cody Road Bourbon, Angostura and orange bitters

Manhattan 12

Cody Road Rye, Carpano Antica vermouth, Angostura bitters

 

After-Dinner

 

Cold Press Martini 10

Iowa Coffee Co. coffee, Swell Vodka, Kahlua, cream

Chocolate “Mint-ini” 10

Swell Vodka, house-made chocolate mint syrup, Creme de Cacao

Amaretto Sour 11

Disaronno, Cody Road Bourbon, lemon, simple

Port 10

White or Red

Local coffee & tea selection 3.5

 

White/Rose Wine

 

By the Glass

Rose of the Month 39/15/11

Riff Pinot Grigio, Venezia, Italy 39/15/11

*Sustainable* Fresh, crisp, fruity notes of apples and peaches

Balletto Teresa’s Unoaked Chardonnay, Russian River Valley, California 42/16/12

Vibrant, elegant, refreshing with luscious citrus

Spring Seed Wine Co. ‘Forget-Me-Not’ Sauvignon Blanc Semillon, McLaren Vale, Australia 42/16/12

*Organic* Hints of white flowers, freshly cut herbs, summery Bordeaux-style white blend

Hacienda Methode Champagne Brut, California 30/12/8

Fresh fruit, vanilla shortbread, crisp and sparkly

 

By the Bottle

Jardin en Fleurs Touraine Sauvignon Blanc, Loire Valley, France 39

Herbal, citrus and stone fruit notes, bright acidity and crisp minerality

Diora ‘La Belle Fete’ Rose of Pinot Noir, Monterey, California 38

Ripe raspberries, fresh strawberries, crisp and sunny elegance

Chateau Ste Michelle Mimi Chardonnay, Horse Heaven Hills, Washington 40

Lightly oaked, balanced acidity, elegant pear and apple notes

Materra Shinkan Chardonnay, California 42

Tropical fruits, subtle brioche, bright and juicy acidity

Raimat ‘Saira’ Albarino, Catalonia, Spain 45

*Sustainable & Organic* Refreshing melon, citrus and white flowers

Hirschbach & Sohne Riesling Spatlese, Mosel, Germany 35

Ripe stone fruit, honey and orange peel

Flowers Chardonnay, Sonoma, California 55

Vibrant honeysuckle and citrus blossom, lemon custard, subtle oak and round vanilla

Anna de Codorniu Brut, Cava, Spain 40
Tropical fruit, ripe nectarine and honey for a perfect celebration

Adriano Adami Garbel Brut Prosecco, Veneto, Italy 55

Nimble and light, ripe peach and melon

 

Red Wine

 

Gravel Bar Cabernet Sauvignon, Washington 39/16/11

Bright, fruity aromas of berry a la mode, melted toffee, and chocolate mint mousse with a satiny, fruity medium-to-full body and an effortless, interesting, medium-length creme brulee and buttered nuts finish with silky tannins and light oak

Vista Flores Catena Malbec, Mendoza, Argentina 40/16/11

The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha; rich and full mouthfeel with notes of sweet spice and a touch of leather

Whole Cluster Pinot Noir, Oregon  48/18/12

The vibrant aromas of bing cherry, blackberry and cocoa with a hint of earthiness; flavors mirror aromas with a fruit-forward and sweet entry, juicy mid-palate that flows into a soft, well-rounded finish accented by bright acidity

Materra Merlot, California 48

First scents of blackberry, blueberry and ripe raspberry are followed by dried herbs de provence, lavender and thyme. The first taste highlights all the berry aromas, but combines the red fruit with cocoa and cherry apply spice.

Marques de Murrieta Rioja Reserve, Spain 58

Full body, deep ruby color. Intense red wild fruits and tobacco box aroma complemented by dried herbs and sweet spice. Lovely Rioja fruitiness of cherry and plum on the palate with juicy finish

JW Marquette, Iowa 29

Lively dark fruits, decent acidity and long finish. Similar to a Malbec or a Syrah, yet it is 100% Marquette

Punto Final, Malbec 52

This Malbec is a deep ruby red color with violet highlights. On the nose, a combination of red and black fruit aromas mingle with earthy mineral and floral notes highlighted by sweet spice and vanilla from the French oak.

Cedar Ridge Double Oak Reserve, Iowa 35

It’s bold, and has a lot of grip, full of peppery, jammy, dark fruit flavor with a kiss of vanilla

Scala Del Garnatxa, Spain 46

Red cherry with bluish hues that denote its youth. A fresh aroma of ripe berries with underlying mineral hints from the “licorella” terroir. Red berries reappear on the palate with a pleasant mouthfeel.

James Mitchell Cabernet Sauvignon, California 41

The wine leads with cherry, strawberry, and cedar on the nose, then cherry, currants, and toasty, creamy oak on the palate with an easy-drinking texture.

Balletto Pinot Noir, California 48

It’s weighty with a liscious mid-palate, but surrounded by notable tannins and acidity that keep it focused

Terra Noble Carmenere Grand Reserve, Chile 50

Deep purple in color, this wine shows ripe aromas of blackberry, plum, fig and dates. On the palate, it has a rich and velvety mouthfeel and notes of voluptuous dark fruit.

Seven Falls Rapids Red, California 49

This lively Rapids Red blend is loaded with flavors of dark fruit, blueberry, blackberry and plum, followed by mocha and hints of spice, resulting in a powerful and bold experience.

Girard Cabernet Sauvignon, California 60

Aromatics showcase dark fruit notes intertwined with mocha and vanilla bean. On the palate we see blackberry and cassis, mocha powder and a touch of rich leather. The finish of the Cabernet showcases rich dark fruit and expressive tannins

Faust Napa Valley Cabernet Sauvignon, California 69

Black and blue fruit from Coombsville mingle with red mountainside fruit and finish with silky tannins and bright acidity. Put simply, a damn good Cab

Emiliana Coyam Red, Chile 69

Aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla

 

Beer-Cider-Wine

 

bottles-cans

Peace Tree Hard Seltzer – Cucumber Lime 6

Kalona Sucha Much- IPA 6

West O Smoked Ale 6

West O Coco Stout 6

Peace Tree East Village IPA 6

Firetrucker Burnout Brown 8

515 Mexican Spring 8

Kalona Oktoberfest 6

Fishback & Stephensen Green Apple Cider 6

Jasper Winery Wine Spritzer 8

-Pineapple Mango or Blackberry Acai

 

draft

Confluence Seasonal 7

515 Seasonal 7

Barntown Seasonal 7

Kalona Light Lager 6

 

Non-Alcoholic

 

House-Made Lemonade 5

Seasonal Soda 5

O’Doul’s Non-Alcoholic Beer 4

Millstream Root Beer 4

Corazon Roaster’s Organic Coffee 3.5

Corazon Organic Tea 3.5

Court Avenue Brewing Company Ginger Beer 4

Coke, Diet Coke, Sprite, Lemonade 3