Cocktails
Seasonal cocktails
Bourbon Chai 15
Cedar Ridge Bourbon, fresh orange, house chai syrup, orange & cardamom bitters
Spiced Pear Margarita 15
Cazadores Blanco Tequila, St. George spiced pear liqueur, fresh lemon, house chai syrup
Miss Elena 16
Wheatley Vodka, St. George coffee liqueur, amaro nonino, sweet vermouth, house simple
Rosemary Fig Gin Tonic 15
Tanqueray, house rosemary syrup, fig jam, tonic
Classics
Lion’s Tail 16
Revelton Bourbon, allspice dram, fresh lime, house simple, angostura bitters
Honey Lavender Gimlet 15
Revelton Gin, fresh lemon, house honey lavender syrup
Ginger Manhattan 16
Sazerac Rye Whiskey, ginger liqueur, angostura bitters
Limoncello Drop 16
HoQ Limoncello, vodka, fresh lemon, house simple
Spirit-Free
Rosemary Cosmo 14
Seedlip Grove, fresh lime, cranberry juice, house rosemary syrup
Mule Spritz 13
CABCO Ginger Beer, fresh lime, house simple, club soda
Cafe Chai 14
Seedlip Spice, Corazon cold brew, house chai syrup, cold brew cubes
White Wines By Glass
Pago Del Vicario Blanco Tempranillo, Montes De Toledo, Spain 16/20/48
A true white Tempranillo; light, gentle and happy porch-sipper pairs well with our Wild Alaskan Salmon
Frecciarossa Pinot Grigio, Lombardy, Italy 14/18/45
*Organic Light, citrus, peach, pear; pale coral color; perfect for warm weather
Cedar Lane Vineyard Sauvignon Blanc, Monterey, California 15/19/46
Peach & tangerine; minerality; classic white that pairs well with our burnt carrots
Rosés & Bubbles By Glass
Col Di Luna ‘Flora’ Prosecco, Veneto, Italy 14/18/47
“Organic’ light flavored; citrus and floral notes
*Featured in honor of our lunch and private event space FLORA,
located inside the Botanical Gardens
Gruet Brut Sparkling, New Mexico 14/18/46
Mineral notes, green apple, citrus; bright & crisp; a classic sparkling wine
Two Mountain Rosé, Rattlesnake Hills, Washington 14/18/46
*Sustainable Balanced acidity; wild strawberries, watermelon, violet; beautiful pale color;
pairs perfectly with duck, salmon, or our vegetarian crepes
Red Wines By Glass
Adelante Malbec, Mendoza, Argentina 14/18/40
Intense & bold, refreshing acidity; berries, violet, spice; pairs well with our Lamb Shank & Grass-fed Tenderloin
Two Mountain Cabernet Sauvignon, Rattlesnake Hills, Washington 14/18/46
*Sustainable Fresh dark fruit, mocha, savory herbs; perfect acidity & lingering tannins;
pairs well with duck, beef & roasted vegetables
Salmon Creek Pinot Noir, Napa Valley, California 16/20/49
*Sustainable Red berries, pepper, cloves; medium-bodied with a long finish; pairs deliciously with mushrooms, duck & our Wild Alaskan Salmon
Beer & Cider
Bottles and Cans
Confluence 8
Capital Gold | South Side Citra | Long Ride
Confluence ‘HoQ Wheels’ 6
Michelada-Style Lager made with HoQ’s Famous Hot Sauce
Old Tavern Light Lager 7
Eighth State Hazelnut Buttercup Pastry Stout 8
Full Fledged Brewing Co. Hefeweizen 7
Big Grove ‘Easy Eddy’ IPA 7
Jefferson County Ciderworks 7 (Gluten Free)
Draft
Confluence Brewing Co. 8
Barntown Brewing 8
Exile Brewing 8
Backpocket Brewing 8
Non-Alcoholic
Kismet Kombucha 6
Blueberry Lavender
Hedge Apple Kombucha 6
House-Made Lemonade 6
*add seasonal syrup $2
Corazon Organic Iced Tea 6
Millstream Root Beer 5
Cane Sugar Soda 4
Coke | Diet Coke | Sprite
Corazon Organic Coffee 5
Regular | Decaf
Corazon Organic Tea 5
Masala Chai | Chamomile | Happy Tea | Apricot | Earl Grey | Black Tea | Moroccan Mint
Athletic Brewing NA 6
Upside Dawn | Hazy IPA | Mexican Copper
Bulltown Brewing Blonde NA 7
